Best 3 Crisp Coconut Shrimp With Oriental Dipping Sauce Recipes
Indulge in the tantalizing flavors of Crisp Coconut Shrimp with Oriental Dipping Sauce, a culinary masterpiece that blends exotic ingredients with crispy textures. This delectable dish features succulent shrimp coated in a golden-brown coconut crust, delivering a delightful crunch with every bite. The accompanying Oriental dipping sauce adds a harmonious balance of sweet, sour, and tangy flavors, complementing the natural sweetness of the shrimp. Prepare to embark on a culinary journey with this recipe, which includes step-by-step instructions and a detailed ingredient list. Additionally, discover variations such as Air Fryer Coconut Shrimp, Baked Coconut Shrimp, and Coconut Shrimp Tacos, each offering unique culinary experiences. Get ready to impress your taste buds and embark on a flavorful adventure with Crisp Coconut Shrimp and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
DIPPING SAUCE FOR COCONUT SHRIMP
A simple delicious dipping sauce!
Provided by abcd1234
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g
COCONUT SHRIMP WITH DIPPING SAUCE
With crispy coconut-cilantro breading and a sweet apricot sauce, these delicious shrimp, created by our Test Kitchen, would be great for any occasion, from an easy weeknight dinner to special event.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place 2 tablespoons coconut milk in a small bowl; cover and refrigerate. In a large resealable plastic bag, combine the jalapeno, cilantro and remaining coconut milk. Peel and devein shrimp, leaving tails on. Add to bag; seal and turn to coat. Refrigerate for 1 hour. , Place flour in a shallow bowl. In another bowl, lightly beat the egg whites. In a third bowl, combine bread crumbs and coconut. Drain shrimp and discard marinade. Dip shrimp in flour and egg whites, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 400° for 7-9 minutes on each side or until lightly browned. Meanwhile, for dipping sauce, add preserves and mustard to the reserved coconut milk. Serve with shrimp.
Nutrition Facts : Calories 324 calories, Fat 11g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 316mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
CRISP COCONUT SHRIMP WITH ORIENTAL DIPPING SAUCE
A Thai influenced appetizer that DD#1 (the chef) rates highly. I dont like fish so personally have not tried it but she had fixed it many time and it always gets rave reviews.
Provided by LAURIE
Categories Coconut
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well.
- Set aside.
- In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth.
- In a shallow dish or bowl, combine coconut and bread crumbs.
- Dip shrimp in egg mixture; coat with combined coconut and crumbs.
- Fry in oil in 3 to 4 batches until shrimp is golden brown.
- Drain on paper towels. Serve with Oriental Dipping Sauce.
Nutrition Facts : Calories 186.3, Fat 6.4, SaturatedFat 4.7, Cholesterol 90.3, Sodium 175.6, Carbohydrate 22.1, Fiber 1, Sugar 16, Protein 10.8
Tips:
- Use unsweetened shredded coconut for a healthier option.
- Add a teaspoon of chili powder to the coconut mixture for a spicy kick.
- Make sure the shrimp are completely dry before coating them in the coconut mixture.
- Use a light hand when breading the shrimp to avoid a thick coating.
- Cook the shrimp in a single layer to ensure they cook evenly.
- Serve the shrimp immediately with the oriental dipping sauce.
Conclusion:
Crispy Coconut Shrimp with Oriental Dipping Sauce is a delicious and easy-to-make appetizer or main course. The shrimp are coated in a crispy coconut breading and fried until golden brown. The oriental dipping sauce is a perfect complement to the shrimp, with its sweet and sour flavor. This dish is sure to be a hit at your next party or gathering.
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