Best 4 Crisp Apples With Citrus Dressing Recipes
Indulge your taste buds with the delectable Crisp Apples with Citrus Dressing, a symphony of flavors that will tantalize your senses. This refreshing dish features crisp, juicy apples tossed in a tangy citrus dressing, creating a perfect balance of sweet and sour. Accompanying this delightful recipe are two variations that offer unique flavor profiles. For those who prefer a hint of spice, the Spiced Citrus Dressing adds a touch of warmth to the crisp apples. And for those with a sweet tooth, the Honey Citrus Dressing provides a luscious sweetness that complements the apples' natural flavors. With its vibrant colors and irresistible taste, this Crisp Apples with Citrus Dressing is sure to become a favorite dish for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
BEST APPLE CRISP EVER
Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.
Provided by Olga
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
- Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.
Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Be sure to peel and core the apples before slicing them. This will help the dressing to penetrate the apples and give them a more even flavor.
- Use fresh citrus juice for the dressing. This will give it a brighter, more vibrant flavor.
- If you don't have any fresh citrus juice on hand, you can use bottled juice instead. Just be sure to use 100% juice and not a juice cocktail.
- Adjust the amount of sugar in the dressing to taste. If you like your apples sweeter, add more sugar. If you prefer a more tart flavor, use less sugar.
- Serve the apples immediately after they are dressed. This will prevent them from becoming soggy.
Conclusion:
This crisp apples with citrus dressing recipe is a quick and easy way to enjoy a healthy and delicious snack or dessert. The apples are coated in a light and refreshing dressing made with citrus juice, honey, and cinnamon. This dressing helps to bring out the natural sweetness of the apples and gives them a slightly tangy flavor. The apples can be served immediately or chilled for later.
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