Best 2 Crisp Apple And Sausage Salad Gluten Free Recipes

Craving a delightful salad that combines the sweet crunch of apples with the savory flavors of sausage? Look no further! This Crisp Apple and Sausage Salad offers a symphony of textures and flavors that will tantalize your taste buds. Featuring tender greens tossed in a tangy vinaigrette dressing, this salad is not just a side dish, it's a culinary experience.

The sweetness of the apples contrasts perfectly with the savory smokiness of the sausage, while the crisp walnuts add a delightful crunch. The creamy crumbled cheese adds a touch of richness, and the fresh herbs bring a burst of aroma and flavor. The secret lies in the homemade vinaigrette dressing, which is a perfect balance of tangy and sweet, tying all the ingredients together beautifully.

Whether you're looking for a light lunch, a refreshing side dish, or a flavorful main course, this salad delivers. It's a versatile dish that can be easily customized to suit your dietary preferences. Make it gluten-free by using gluten-free bread or croutons, and adjust the spice level to your liking.

So, gather your ingredients, put on your apron, and embark on a culinary journey with this Crisp Apple and Sausage Salad. Let your taste buds dance with joy as you savor each bite of this delightful dish!

Here are our top 2 tried and tested recipes!

CRISP APPLE AND SAUSAGE SALAD (GLUTEN FREE) RECIPE - (4.2/5)

Crisp Apple and Sausage Salad (Gluten Free) Recipe - (4.2/5) image

Provided by Lady Butterfly

Number Of Ingredients 8

Ingredients

1 (12 ounce) package JOHNSONVILLE® Sweet Apple smoked chicken sausage, sliced
1 tablespoon olive oil
1 Granny Smith apple, thinly sliced
1 tablespoon lemon juice
10 cups mixed salad greens
1/2 small red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup honey mustard salad dressing

Steps:

In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool. In a small bowl, combine apple slices and lemon juice. In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat. Gently stir in sausage. Serve immediately.

CRISP APPLE AND SAUSAGE SALAD

Crisp Apple and Sausage Salad image

This hearty and flavorful salad is easy to prepare and great served over warm laffa bread for a complete meal. While my favorite version contains a tasty gourmet chicken and apple sausage, any smoked sausage such as kielbasa will do. Enjoy!

Provided by Another Black Swan

Categories Mixed Greens Salad

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons extra-virgin olive oil
1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
1 small Granny Smith apple, cored and sliced
1 tablespoon fresh lemon juice
⅓ cup extra-virgin olive oil
1 teaspoon Dijon mustard
⅓ cup fresh lemon juice
kosher salt and ground black pepper to taste
8 cups mixed field greens, washed and dried
1 cup baby arugula leaves, washed and dried
1 small red onion, thinly sliced
½ cup toasted pecans
½ cup crumbled blue cheese

Steps:

Place 2 teaspoons olive oil in a skillet and heat over medium heat. Stir in the sausage; cook until browned, about 5 minutes. Set aside to cool.
Place the apple slices in a bowl, and sprinkle with 1 tablespoon lemon juice. Set aside.
To make the dressing, whisk together 1/3 cup olive oil, Dijon mustard, 1/3 cup lemon juice, salt, and pepper in a bowl until creamy.
Place the field greens and arugula leaves in a salad bowl; toss together. Mix in the red onion, pecans, blue cheese, and apple slices. Pour the lemon dressing over the salad mixture, and toss to coat evenly. Add the sausage, and toss again.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 10.7 g, Cholesterol 43.9 mg, Fat 29 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 6.2 g, Sodium 771.9 mg, Sugar 4.7 g

Tips:

Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape well in the salad and provide a nice contrast to the sweet sausage and dressing.
Slice the apples thinly: This will help them cook evenly in the dressing and absorb the flavors.
Brown the sausage well: This will give it a nice caramelized flavor and make it less greasy.
Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make it up to 2 days in advance and store it in the refrigerator.
Toss the salad just before serving: This will prevent the apples from getting soggy.

Conclusion:

This crisp apple and sausage salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of sweet apples, savory sausage, and tangy dressing is sure to please everyone at the table. Plus, it's gluten-free and can be made ahead of time, making it a great option for busy weeknights. So next time you're looking for a quick and healthy meal, give this salad a try!