Best 5 Crinkle Cut Carrots With Zesty Herb Dip Recipes
Feast your eyes on the delightful and refreshing Crinkle-Cut Carrots with a Zesty Herb Dip, a vibrant side dish that will elevate your culinary experience. These carrots, adorned with their signature crinkled texture, hold a crisp and refreshing bite, while the zesty herb dip tantalizes your taste buds with a burst of zesty herbs and tangy flavors. Dive into the symphony of flavors as the sweet carrots harmonize with the tangy dip, creating a delightful balance that will leave you craving more. The recipe offers a detailed guide on achieving the perfect crinkles in your carrots, ensuring that each bite is not only delicious but also visually appealing. Alongside this main recipe, you'll also find a tantalizing selection of additional recipes that will expand your culinary horizons. Explore the delectable Carrot Fries with Garlic Parmesan Dip, where golden-brown carrot fries are paired with a rich and aromatic dip, perfect for satisfying your savory cravings. Don't miss out on the vibrant Carrot and Avocado Salad, a refreshing blend of colorful carrots, creamy avocado, and a tangy dressing that will add a pop of color and flavor to your meals. And for a delightful snack or appetizer, try the crispy Carrot Chips with Sea Salt, offering a satisfying crunch and a hint of salty goodness. With these recipes at your fingertips, you'll have an arsenal of carrot-based delights to impress your family and friends.
Here are our top 5 tried and tested recipes!
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
ZESTY RANCH DIP
Provided by Food Network
Time 20m
Yield about 4 cups
Number Of Ingredients 0
Steps:
- Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.
ROASTED ONION DIP
Steps:
- Toss 1 roughly chopped red onion with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400˚, stirring occasionally, until golden, 25 to 35 minutes. Set aside to cool. Beat 8 ounces softened cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add 1/2 cup sour cream, 1/4 cup grated parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and sliced chives and the roasted onions. Beat until combined. Scrape into a serving bowl.
ZESTY HERB DIP
Provided by Nancy Fuller
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup sour cream, 2 tablespoons milk, 1/2 teaspoon kosher salt, 1/4 teaspoon each garlic powder and onion powder, 1 tablespoon lemon juice and 2 teaspoons each lemon zest, chopped mint and parsley in a bowl and whisk until smooth.
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
Tips:
- Choose the right carrots: Select firm, bright-colored carrots for the best results.
- Use a sharp knife: A sharp knife will help you achieve clean, even crinkle cuts.
- Cut the carrots into uniform sizes: This will ensure that they cook evenly.
- Blanch the carrots: Blanching the carrots in boiling water for a few minutes will help them retain their color and texture.
- Use a variety of herbs in the dip: Experiment with different herbs to create a dip that suits your taste.
- Make the dip ahead of time: The dip can be made up to 2 days in advance and stored in the refrigerator.
Conclusion:
Crinkle-cut carrots with zesty herb dip is a delicious and easy-to-make snack or appetizer. The carrots are crispy and flavorful, and the dip is creamy and tangy. This recipe is perfect for any occasion, and it's sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
