Best 8 Crimson Cranberry Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Crimson Cranberry Punch: A Refreshing and Festive Holiday Treat**

Indulge in the delightful flavors of the season with our collection of crimson cranberry punch recipes. From the classic Cranberry Punch to the Sparkling Cranberry Punch with Ginger and Orange, these beverages are sure to be a hit at your next holiday gathering or winter soirée. With vibrant hues of red and a refreshing, tangy taste, these punches are not only visually appealing but also incredibly delicious. Whether you prefer a non-alcoholic option or a punch spiked with your favorite spirits, we have a recipe to suit your taste. Get ready to impress your guests with these festive and flavorful crimson cranberry punches!

Let's cook with our recipes!

CHRISTMAS SHERBET PUNCH



Christmas Sherbet Punch image

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

Steps:

  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

CHRISTMAS CRANBERRY PUNCH



Christmas Cranberry Punch image

Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida

Provided by Taste of Home

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 liter ginger ale, chilled
4 cups cold water
2 cups unsweetened pineapple juice, chilled
1 cup lemon juice
Optional: Mint leaves and additional fresh or frozen cranberries

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.

QUICK CRANBERRY PUNCH



Quick Cranberry Punch image

The fizz from the ginger ale makes this fruity punch a hit at any party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 3

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

Steps:

  • Make lemonade as directed on can in large pitcher.
  • Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

FRESH CRANBERRY PUNCH



Fresh Cranberry Punch image

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

Steps:

  • In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

CRIMSON CRANBERRY PUNCH



Crimson Cranberry Punch image

The time on this is because of freezing time. Well, with the holidays close behind I thought I would share a few recipes I have collected over time of some Punch. This one is very pretty and would be really lovely if you have friends over for wine and serve the men and women this as well or ever a company Party also would work...

Provided by Glenda Moore

Categories     Punches

Time 2h5m

Number Of Ingredients 4

1 bottle white grape juice, chilled (48 oz)
1 bottle cranberry juice cocktail
1 bottle lemon lime soda chilled (12 oz ea.)
1/2 qt pineapple sherbet

Steps:

  • 1. Place the cranberries in a 4-1/2 cup ring mold coated with cooking spray. Slowly pour a small amount of Cold water into the mold to barely cover berries; freeze until solid. Add remaining water; freeze until solid.
  • 2. Just before serving, combine with grape juice & cranberry juice concentrate in a large punch bowl; stir in soda. unmold ice ring; place fruit side up in punch bowl. Add Orange slices and Lemon slices.

CRANBERRY CHERRY PUNCH



Cranberry Cherry Punch image

This crimson-colored beverage is wonderful for Christmas and looks festive in a glass punch bowl. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 8

1/3 cup fresh or frozen cranberries
2 lemon slices, cut into 6 wedges
1 package (3 ounces) cherry gelatin
1 cup boiling water
3 cups cold water
6 cups cranberry juice, chilled
3/4 cup thawed lemonade concentrate
1 liter ginger ale, chilled

Steps:

  • Place several cranberries and a piece of lemon in each compartment of an ice cube tray; fill with water and freeze. , In a punch bowl or large container, dissolve gelatin in boiling water. Stir in the cold water, cranberry juice and lemonade concentrate. Just before serving, stir in ginger ale. Serve over cranberry-lemon ice cubes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

HOLIDAY CRANBERRY PUNCH



Holiday Cranberry Punch image

My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.

Provided by Amber Carroll

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 7

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
¾ cup orange juice
¼ cup lemon juice
2 cups ice, or as needed
3 ½ cups chilled ginger ale

Steps:

  • Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  • Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g

Tips:

  • For a refreshing non-alcoholic version, omit the vodka and triple sec. You can also substitute cranberry juice for the cranberry cocktail.
  • If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
  • To make the punch ahead of time, combine all of the ingredients except the club soda in a pitcher and refrigerate for up to 24 hours. Just before serving, stir in the club soda and garnish with fresh cranberries and lime slices.
  • For a fun and festive presentation, serve the punch in a punch bowl with a large ice ring. You can also make individual servings by pouring the punch into champagne flutes or coupe glasses.

Conclusion:

Crimson Cranberry Punch is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a festive and flavorful drink, give Crimson Cranberry Punch a try!

Related Topics