Best 4 Crimson Coleslaw Recipes

**Crimson Coleslaw: A Refreshing and Vibrant Side Dish**

Coleslaw, a classic side dish often associated with summer gatherings and barbecues, gets a colorful twist with the addition of red cabbage, creating a vibrant and eye-catching dish known as Crimson Coleslaw. This recipe collection offers a variety of takes on this classic, each with unique flavors and textures to complement any meal. From a tangy and slightly spicy version to a creamy and sweet interpretation, these Crimson Coleslaw recipes are sure to add a burst of color and flavor to your table. Whether you prefer a traditional mayonnaise-based dressing or a lighter vinaigrette, there's a recipe here to suit your taste preferences. So gather your ingredients, prepare your knives, and let's embark on a culinary journey to create the perfect Crimson Coleslaw for your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CRIMSON SLAW (QUICK, EASY AND IMPRESSIVE!)

Crimson Slaw (Quick, easy and impressive!) image

Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled...

Provided by Family Favorites

Categories Other Salads

Time 25m

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
2 tablespoons sugar
2 tablespoons red wine vinegar
2 tablespoons red wine, optional
1 tsp. salt
1/2 tsp.freshly ground black pepper
1/4 tsp. dry mustard
4 cups shredded red cabbage
1 6 oz. pkg. dried cranberries
1/4-1/2 medium red onion, thinly sliced

Steps:

1. For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
2. In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
3. Cover and chill for 2-24 hours. Makes 6 servings.

CRIMSON COLE SLAW

Crimson Cole Slaw image

Make and share this Crimson Cole Slaw recipe from Food.com.

Provided by BrendaBB

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
3 green onions, white and green parts sliced
6 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cumin
1/4 teaspoon ground mustard
1 (6 ounce) package craisins, Sweetened Dried Cranberries

Steps:

Mix together cabbage and red and green onions in large mixing bowl.
Whisk oil, vinegar, sugar, salt, pepper, cumin and mustard together in a small bowl.
Pour over cabbage mixture.
Add sweetened dried cranberries, mix thoroughly.
Marinate in refrigerator for 1 hour.

Nutrition Facts : Calories 252.6, Fat 14.1, SaturatedFat 1.9, Sodium 409.4, Carbohydrate 34.4, Fiber 3.5, Sugar 25.9, Protein 1.3

CREAMY COLESLAW

Creamy Coleslaw image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Choose the right cabbage: Red cabbage is the traditional choice for crimson coleslaw, but you can also use green cabbage or a mix of both. For a more delicate flavor, use savoy cabbage.
Shred the cabbage finely: This will help the dressing to coat the cabbage evenly.
Add some crunch: Grated carrots, chopped celery, or thinly sliced red onion are all great additions to crimson coleslaw.
Make a flavorful dressing: The dressing is what really makes crimson coleslaw special. Use a combination of mayonnaise, vinegar, sugar, and spices to create a dressing that is both tangy and sweet.
Let the coleslaw chill: After you make the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.

Conclusion:

Crimson coleslaw is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a side dish that is both healthy and delicious, give crimson coleslaw a try.