Best 5 Crescent Sausage Casserole Recipes
**Tantalize your taste buds with a culinary delight: the irresistible Crescent Sausage Casserole!**
Embark on a flavor-packed journey with this delectable casserole, a harmonious blend of crispy crescent rolls, savory sausage, and a symphony of vegetables, all enveloped in a creamy and velvety sauce. This dish is a symphony of textures and flavors, featuring juicy sausage, tender vegetables, and flaky crescent rolls, all bound together by a velvety smooth sauce.
Prepare to be captivated by three enticing variations of this classic casserole. The original recipe showcases the harmonious union of sausage, vegetables, and a creamy sauce, while the cheesy version adds a delightful layer of melted mozzarella that takes this casserole to new heights of indulgence. For those who crave a spicy kick, the jalapeno popper variation infuses the dish with a fiery zest that will set your taste buds ablaze.
Each recipe provides step-by-step instructions, ensuring that both novice and seasoned cooks can effortlessly create this culinary masterpiece. Detailed ingredient lists and precise cooking times guarantee a seamless cooking experience, while captivating images of the finished dish will whet your appetite and leave you eagerly anticipating the moment you can savor this mouthwatering casserole.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your family and friends clamoring for more. The Crescent Sausage Casserole is not just a meal; it's an experience that will create lasting memories around the dinner table. Let's dive into the recipes and ignite your passion for cooking!
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SAUSAGE CRESCENT BREAKFAST CASSEROLE
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
Provided by breezermom
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
CRESCENT CRUST SAUSAGE BRUNCH CASSEROLE
I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease an 11x7-inch baking dish.
- In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
- To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
- Unroll the crescent rolls then pinch all perforations to seal.
- Spread the crescent roll onto the bottom of the baking dish.
- Bake the crescent crust at 350°F for 10 minutes.
- Remove then spread the sausage mixture evenly over the baked crust.
- Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.
Nutrition Facts : Calories 559.6, Fat 40.5, SaturatedFat 16.8, Cholesterol 255.7, Sodium 976.9, Carbohydrate 17.9, Fiber 1.2, Sugar 2, Protein 29.5
CRESCENT SAUSAGE CASSEROLE
Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...
Provided by Jenny Morrell
Categories Meat Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Coat a 9 X 12 baking dish with cooking spray.
- 2. Cook sausage until done and drain off grease. (Both rolls may be cooked together). Mix cooked, warm sausage and cream cheese together.
- 3. Unroll one can of crescent rolls and spread out in bottom of baking dish. Spread sausage mixture over top of crescent roll layer. Sprinkle shredded cheese over sausage layer. Unroll second can of crescent rolls and place on top.
- 4. Bake casserole until golden brown on top, approximately 20-25 minutes.
SAUSAGE CRESCENT BREAKFAST CASSEROLE
I incorporated a recipe that my Godmother use to make and I turned it into a breakfast version, adding eggs to it. This also makes a great appetizer for guests and best of all, it's so easy!
Provided by Annamaria Settanni McDonald
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- 2. Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- 3. Combine eggs and remaining ingredients; pour over mixture in dish.
- 4. Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
- 5. NOTE: You can omit the hot sauce and just sprinkle on individual portions to your liking.
Tips:
- For a more flavorful casserole, use a spicy sausage, such as Italian sausage or chorizo.
- Add 1/2 cup of chopped onion and 1/2 cup of chopped green bell pepper to the casserole for a more colorful and flavorful dish.
- If you don't have refrigerated crescent dough, you can use 2 (8-ounce) cans of crescent dough.
- To make a cheesy casserole, sprinkle 1 cup of shredded cheddar cheese over the casserole before baking.
- Serve the casserole with a dollop of sour cream or salsa.
Conclusion:
This easy and delicious casserole is perfect for a weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. Plus, it's a great way to use up leftover sausage. So next time you're looking for a quick and easy meal, give this crescent sausage casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
