Best 2 Crescent Roll Dough Palmiers Recipes
Indulge in the delectable delight of crescent roll dough palmiers, a delightful pastry that combines the flaky layers of crescent roll dough with the caramelized sweetness of sugar and cinnamon. These bite-sized treats are perfect for any occasion, whether it's a casual brunch, an afternoon tea party, or a festive holiday gathering. With their irresistible combination of crispy edges, tender centers, and a sprinkle of powdered sugar, these palmiers are sure to be a crowd-pleaser.
The article features a collection of three unique palmier recipes that cater to different tastes and preferences. The Classic Crescent Roll Dough Palmiers offer a traditional experience with a simple yet satisfying combination of sugar and cinnamon. For those who enjoy a nutty twist, the Pecan Crescent Roll Dough Palmiers incorporate chopped pecans into the sugar-cinnamon mixture, adding a delightful crunch and nutty flavor. Finally, the Chocolate Crescent Roll Dough Palmiers elevate the classic palmier with a rich chocolate filling, creating a decadent treat that is sure to satisfy any chocolate lover.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success, even for novice bakers. The detailed descriptions and vibrant photographs guide you through the process of creating these delightful pastries, from preparing the crescent roll dough to shaping and baking the palmiers to perfection.
Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking an easy and impressive dessert, this article has something for everyone. Embrace the joy of baking and treat yourself and your loved ones to these irresistible crescent roll dough palmiers.
PALMIERS (FRENCH PUFF PASTRY COOKIES)
Light, buttery, cripsy, sweet french cookie. Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. I ate half of them before they cooled, my mom ate one then left because she said she'd finish the rest if she stayed. The yield is according to the package size I bought, it can vary. So can the cooking time. I dare you to try this cookie out!
Provided by Narshmellow
Categories Dessert
Time 32m
Yield 50 cookies
Number Of Ingredients 4
Steps:
- Thaw out puff pastry, but make sure it stays chilled. You want it pliable (chill it again if it gets warm and sticky). Puff pastry should already be 1/8 inch thick - if not, roll it out to that thickness.
- If your pastry cracks you can seal it together with a little water and your finger.
- Preheat your oven to 400 degrees.
- Line cookie sheets with parchment paper, or a section from a brown paper bag to fit.
- Spread SUGAR on the counter like you would flour to roll out dough.
- Lay out one sheet of pastry (keep 2nd sheet in fridge for now). Sprinkle the top with sugar as if you were rolling the dough out.
- Take the two sides of dough and fold them in towards each other halfway to the center and press down lightly.
- Then take the folded edges and fold them in to meet in the center. Then fold them together like closing a book, it should look like a U shape.
- Cut into 3/8 inch slices with a sharp knife and place on cookie sheet.
- Sprinkle with a light coating of sugar and place in the oven for 6 to 7 minutes.
- Work on the second sheet at this time.
- Pull out and turn cookies over and sprinkle that side. Bake 3-5 minutes more or until center is done and edges are golden.
- Transfer to wire racks to cool, then store in an airtight container.
- Optional items: Use cinnamon sugar in place of sugar.
- The glaze can be drizzled over the top to finish it off.
GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
Tips:
- To make sure your palmiers are perfectly crispy, make sure to roll them out as thinly as possible.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to overbake the palmiers, as they can quickly burn.
- For a sweeter palmier, you can sprinkle some sugar on top before baking.
- You can also add other toppings to your palmiers, such as chopped nuts, dried fruit, or chocolate chips.
Conclusion:
Crescent roll dough palmiers are a delicious and easy-to-make treat that is perfect for any occasion. With only a few simple ingredients, you can create a dessert that is both impressive and delicious. So next time you're looking for something sweet to make, give crescent roll dough palmiers a try. You won't be disappointed!
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