Best 2 Crescent Roll Burgers Recipes
Get ready to tantalize your taste buds with a culinary creation that is both delectable and delightful - Crescent Roll Burgers! These innovative burgers are not your average patties nestled between buns; they are an ingenious combination of flaky crescent rolls and savory burger fillings, resulting in a symphony of flavors and textures.
In this comprehensive guide, we present a collection of mouthwatering Crescent Roll Burger recipes that cater to diverse preferences and dietary needs. From classic beef burgers enveloped in golden-brown crescent dough to tantalizing vegetarian and vegan options, there's a recipe here for every burger enthusiast. We'll take you on a culinary journey, introducing each recipe with its unique ingredients and cooking methods, ensuring a successful and enjoyable cooking experience. So, prepare to embark on a flavor-packed adventure with our irresistible Crescent Roll Burgers!
MINI CRESCENT ROLL BURGERS
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g
CRESCENT ROLL BURGERS
Steps:
- Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.
Tips:
- Use a sharp knife to cut the crescent rolls in half, this will help prevent them from tearing.
- Be careful not to overcook the burgers, otherwise they will become dry and tough.
- If you don't have a meat grinder, you can purchase ground beef from the store.
- Season the ground beef with your favorite seasonings, such as salt, pepper, garlic powder, and onion powder.
- Use a variety of toppings on your burgers, such as cheese, lettuce, tomato, onion, and pickles.
- Serve the burgers with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
Crescent roll burgers are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a party. With a little creativity, you can create a variety of different crescent roll burger recipes that will please everyone. So next time you're looking for a delicious and easy meal, give crescent roll burgers a try!
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