Best 5 Crescent Italiano Bake Recipes

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Embark on a culinary journey to Italy with the delectable Crescent Italiano Bake, a symphony of flavors that will tantalize your taste buds. This dish, hailing from the heart of Italy, is a delightful fusion of savory Italian sausage, tender crescent roll dough, and a medley of cheeses. Join us as we unravel the secrets behind this mouthwatering creation and present you with three irresistible variations: the Classic Crescent Italiano Bake, the Veggie-Packed Crescent Italiano Bake, and the Spicy Crescent Italiano Bake. Each recipe offers a unique twist, catering to diverse palates and preferences. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the irresistible aromas and flavors of the Crescent Italiano Bake.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN CRESCENT BAKE CASSEROLE



Italian Crescent Bake Casserole image

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner. For more delicious recipe Visit @ http://recipesnfood.com

Provided by Jane Kaylie

Categories     Beef

Time 35m

Number Of Ingredients 5

1 lb ground beef
1 1/2 c spaghetti sauce
1 tube(s) crescent rolls
1 1/2 c mozzarella cheese
3 Tbsp parmesan cheese

Steps:

  • 1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
  • 2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
  • 3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
  • 4. Bake at 400 degrees for about 20 minutes.

ITALIAN CRESCENT CASSEROLE



Italian Crescent Casserole image

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

Provided by Pillsbury Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 5

1 lb ground beef, cooked, drained
1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/4 teaspoon dried basil leaves

Steps:

  • In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  • Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  • Bake at 375°F 15 to 20 minutes.

Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 2 1/2 g

ITALIAN-STYLE CROISSANTS



Italian-Style Croissants image

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you're ready to roll. -Ann Marie Barber, Oakland Park, Florida

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons prepared pesto
1 large egg white, lightly beaten
1-1/2 teaspoons Italian seasoning

Steps:

  • Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from the wide end and place pointed side down 2 in. apart on ungreased baking sheets. Curve ends down to form a crescent shape. , Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.

Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

ITALIAN CRESCENT CASSEROLE



Italian Crescent Casserole image

Such a quick and easy dinner. And delicious. Just add a salad and you have a complete meal. I got this recipe from a local church cookbook and I've been making this dish for years. My whole family loves it!!

Provided by Jacks Mommy

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 chopped onion
1 cup marinara sauce (your favorite brand)
1/2 cup sour cream
8 ounces shredded mozzarella cheese
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons butter, melted
1/4 cup grated parmesan cheese

Steps:

  • Brown ground beef and onion, drain.
  • Stir in marinara sauce (and I add a little salt and pepper).
  • In a medium-sized bowl, combine sour cream and mozzarella cheese.
  • Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
  • Unroll crescent roll dough on top of cheese mixture.
  • In a small bowl, combine melted butter and parmesan cheese.
  • Spread butter mixture over dough.
  • Bake at 375 for 20-25 minutes, until the dough is golden brown.

ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup onion, chopped
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 (8 ounce) can crescent rolls
1/3 cup parmesan cheese, grated
2 tablespoons butter

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • In large skillet, brown beef and onion then drain.
  • Return meat to pan; add spaghetti sauce.
  • Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
  • Pour hot meat into an ungreased 12 x 8 inch dish.
  • Spoon cheese mixture over meat.
  • Unroll crescent roll dough over the top of the mixture.
  • Mix parmesan cheese and butter together, then spread over the top of the dough.
  • Bake 18-25 minutes or until golden brown.

Tips:

  • Use a sharp knife to cut the crescent dough. This will help prevent the dough from tearing and will give you clean, even cuts.
  • Don't overfill the crescent rolls. Too much filling will make them difficult to roll up and may cause them to burst open in the oven.
  • Bake the crescent rolls until they are golden brown. This will ensure that they are cooked through and have a delicious, crispy crust.
  • Serve the crescent rolls warm with your favorite dipping sauce. Marinara sauce, ranch dressing, or honey mustard are all great options.

Conclusion:

Crescent rolls are a delicious and versatile appetizer or side dish that can be easily made with just a few simple ingredients. Whether you're looking for a quick and easy weeknight meal or a festive dish for a special occasion, these Italian-inspired crescent rolls are sure to please everyone at the table. So next time you're looking for a new recipe to try, give these crescent rolls a try - you won't be disappointed!

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