Best 2 Crescent Chicken Roll Ups Recipes

Indulge in a delightful culinary adventure with our irresistible Crescent Chicken Roll-Ups, a symphony of flavors that will tantalize your taste buds. These roll-ups are a delightful appetizer, perfect for any occasion. They feature a combination of juicy chicken, savory ham, and a delectable cream cheese filling, all wrapped in a flaky crescent roll.

This recipe is a collection of three variations, each offering a unique twist on the classic Crescent Chicken Roll-Up. The first variation incorporates a tangy BBQ sauce, adding a smoky and sweet dimension to the dish. The second variation introduces a zesty ranch dressing, infusing the roll-ups with a creamy and herbaceous flavor. And for those who prefer a cheesy delight, the third variation features a blend of mozzarella and cheddar cheeses, creating a gooey and irresistible filling.

Whether you prefer the tangy BBQ sauce, the creamy ranch dressing, or the cheesy mozzarella and cheddar blend, these Crescent Chicken Roll-Ups are sure to be a hit. They are incredibly versatile and can be customized to suit your taste preferences. Serve them as an appetizer at your next party, pack them in lunch boxes for a satisfying meal on the go, or simply enjoy them as a quick and easy snack.

Let's cook with our recipes!

CHEESY HERB CHICKEN CRESCENT ROLL UPS

Cheesy Herb Chicken Crescent Roll Ups image

My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.

Provided by Sharonne Jacobs

Categories Casseroles

Time 1h5m

Number Of Ingredients 13

Ingredients

2 can(s) pillsbury crescent dinner rolls
1 can(s) cream of chicken with herbs soup
1 c colby/monterrey jack cheese mix, shredded
1/2 c milk
FILLING
4 oz cream cheese, room temperature
2 Tbsp butter, soft
1/2 tsp garlic powder
1 can(s) mushroom pieces
3 tsp onion flakes, dehydrated
1 bag(s) chicken breast strips, finely chopped
2 c colby/monterrey jack cheese mix, shredded
2 Tbsp milk

Steps:

1. Set oven at 350. Spray a 9X13 dish with cooking spray (I prefer Butter Flavor PAM). Have cream cheese and butter sitting out to soften while you prepare the chicken and soup mixture
2. Mix together in a bowl: milk, 1 cup colby/monterrey jack cheese, and undiluted cream of chicken with herbs soup. Sit to the side
3. Cook chicken in skillet and season to taste with garlic pepper or your favorite seasoning (i.e. seasoning salt, salt and pepper). Finely chop chicken strips and sit to the side.
4. For filling -- In a bowl mix the soft cream cheese and butter until very smooth, then add in garlic powder. Add in the chopped chicken, mushroom pieces, onion flakes, and cheese; mix well until combined. Add in 2 tablespoons milk; mix to combine (add a little more if the mixture seems too dry).
5. Unroll crescent rolls. Place 1-2 tablespoons of the chicken mixture on top of each crescent triangle, then roll up starting at the larger end.
6. Pour a small amount of soup mixture on the bottom of the dish, just enough to cover. Then place the crescent rolls seam-side down on top of the soup mixture in the dish.
7. Pour the remaning soup mixture on top and sprinkle with 1 cup or more grated cheese or amount desired. Bake for 35 minutes.

CRESCENT CHICKEN ROLL-UPS.

Crescent Chicken Roll-Ups. image

I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.

Provided by Sandra Allen

Categories Casseroles

Time 30m

Number Of Ingredients 4

Ingredients

2 can(s) low fat crescent rolls
1 can(s) cream of chicken soup
1 c fat free cheddar or co-jack cheese shredded
2 medium chicken breast halves, skinless and boneless

Steps:

1. Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
2. Place 1 T. of chicken in the unrolled crescents and roll up.
3. Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
4. Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
5. Top with cheese and bake the final 10 minutes.
6. ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".

Tips:

Use a sharp knife to cut the chicken breasts into thin strips. This will help them cook evenly.
Season the chicken breasts with your favorite spices. This will add flavor and depth to the dish.
Be careful not to overcook the chicken breasts. They should be cooked through, but still tender and juicy.
Use a variety of cheeses in the filling. This will create a more complex and flavorful dish.
Serve the crescent chicken roll-ups with your favorite dipping sauce. This could be a simple ranch dressing, a creamy Alfredo sauce, or a spicy buffalo sauce.

Conclusion:

Crescent chicken roll-ups are a quick, easy, and delicious meal that the whole family will love. They're perfect for a weeknight dinner or a party appetizer. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress. So next time you're looking for a tasty and satisfying meal, give crescent chicken roll-ups a try. You won't be disappointed!