Best 5 Crescent Burgers Recipes
Calling all burger lovers! Prepare to tantalize your taste buds with our irresistible Crescent Burgers. These delightful creations combine the irresistible flakiness of crescent dough with the juicy, savory goodness of seasoned beef patties. Picture perfectly golden-brown crescents enveloping succulent burgers, grilled to perfection and bursting with flavor. We've got you covered with three mouthwatering recipes to satisfy every craving. From the classic All-American Burger with crisp lettuce, juicy tomatoes, and melted cheese to the tantalizing Mushroom and Swiss Burger smothered in sautéed mushrooms and melted Swiss cheese, and the zesty Mexican Burger featuring spicy guacamole, fresh salsa, and crunchy tortilla chips. Get ready to embark on a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
MINI CRESCENT ROLL BURGERS
Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!
Provided by naylor1234
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 26.7 g, Cholesterol 65 mg, Fat 28.3 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 11.7 g, Sodium 1266.5 mg, Sugar 4.5 g
MINI CRESCENT BURGERS
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
CRESCENT BURGERS RECIPE - (4.4/5)
Provided by BobN
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Brown and drain ground beef in a skillet. In medium bowl mix browned ground beef and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.
CRESCENT ROLL BURGERS
Steps:
- Preheat oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in cheddar cheese and onion soup mix. Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.
CRESCENT BURGERS
These were a HUGE hit with my hubby...and super easy and fast for a dinner!
Provided by Brenda Staub
Categories Burgers
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 350* Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.
Tips:
- Use fresh and high-quality ingredients: This will make a big difference in the taste of your burgers.
- Season your beef patties generously: Don't be afraid to use plenty of salt, pepper, and other seasonings.
- Cook your burgers over medium heat: This will help them cook evenly without burning.
- Flip your burgers only once: Flipping them too often will make them dry and tough.
- Let your burgers rest before serving: This will help the juices redistribute throughout the meat, making them more flavorful and juicy.
- Use a variety of toppings: The possibilities are endless, so get creative and experiment with different flavors and textures.
- Serve your burgers immediately: They're best when they're hot and fresh off the grill.
Conclusion:
Crescent burgers are a delicious and easy-to-make meal that's perfect for any occasion. They're also a great way to use up leftover crescent roll dough. With so many different variations to choose from, there's sure to be a crescent burger recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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