Best 2 Crescent Apple Dumplings Recipes
Indulge in the delightful symphony of flavors with our curated collection of Apple Dumplings, each offering a unique culinary experience. From the classic charm of our Crescent Apple Dumplings, featuring flaky crescent dough enveloping tender apples and a sweet cinnamon-sugar filling, to the indulgent decadence of our Caramel Apple Dumplings, smothered in a rich caramel sauce, our recipes cater to every palate. Embark on a culinary journey with our Apple Dumplings with Cream Cheese Filling, where creamy cheese blends harmoniously with juicy apples, or savor the rustic charm of our Baked Apple Dumplings, showcasing the natural sweetness of apples enveloped in a golden-brown crust. For a delightful twist, try our Apple Dumplings with Vanilla Sauce, where a silky vanilla sauce elevates the dish to a new level of sophistication. Each recipe promises an explosion of flavors and textures, ensuring an unforgettable culinary experience.
Let's cook with our recipes!
CRESCENT ROLL APPLE DUMPLINGS
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and a little flaky, but hey... who isn't these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top... good graccious! And easy - it really probably couldn't get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.
Provided by mktrevino12
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash the apples, peel and cut into eight equal slices or segments.
- Unwrap the crescent roll and separate the triangles.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
- Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
- In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
- Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
- Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
- Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
- WARNING: Prepare this dish at your own risk. It is beyond imaginable.
- I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 5.9, Cholesterol 37.1, Sodium 207.6, Carbohydrate 36.9, Fiber 1.7, Sugar 22.4, Protein 2.9
CRESCENT APPLE DUMPLINGS
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It's easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dumplings.
Number Of Ingredients 9
Steps:
- Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a crispy crust, brush the dumplings with melted butter before baking.
- If you don't have refrigerated crescent roll dough, you can use thawed frozen dough instead. Just be sure to let it come to room temperature before using.
- To make the dumplings ahead of time, assemble them and freeze them unbaked. When you're ready to bake, thaw the dumplings overnight in the refrigerator or at room temperature for an hour.
- Serve the dumplings warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These apple dumplings are a delicious and easy dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. The dumplings are then baked until golden brown and the apples are soft and tender. Serve them warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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