Best 2 Crepes With Meat Filling Vleespannekoekjes Dutch Recipes
Vleespannekoekjes, also known as Dutch meat-filled crepes, are a delectable and versatile dish that combines savory fillings with tender crepes. Originating from the Netherlands, these savory pancakes are a fusion of flavors and textures, making them a popular choice for both casual and special occasions. This article presents a collection of three distinct vleespannekoekjes recipes, each offering a unique taste experience. From the classic Dutch recipe with minced beef and gravy to the modern twist of chicken and mushroom filling, and the vegetarian-friendly spinach and feta filling, these recipes cater to diverse preferences and dietary choices. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will equip you with the necessary knowledge and step-by-step instructions to create mouthwatering vleespannekoekjes that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CREPES
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Provided by Erin Nesbit
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 9.5 g, Cholesterol 48.9 mg, Fat 2.8 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 30.2 mg, Sugar 1.6 g
CREPES WITH SAUSAGE FILLING
Make and share this Crepes With Sausage Filling recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, combine eggs, milk and oil.
- Stir flour and salt together; add gradually to egg mixture and beat until smooth.
- Let batter rest at least 1/2 hour before making crepes.
- Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
- Brown lightly on both sides.
- Stack with waxed paper in between and keep warm.
- You should get 16-20 crepes.
- In large fry pan, brown sausage, crumbling into small pieces; drain.
- Add onion and cook lightly over low heat.
- Stir in both cheeses, adding cheddar last.
- Place 3 T of filling in center of each crepe.
- Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
- Cover with foil and bake at 350 degrees for 15-20 minutes.
- Meanwhile, blend the sour cream and melted butter well.
- Uncover and spoon mixture over top and bake additional 5 minutes.
- Sprinkle with paprika.
Nutrition Facts : Calories 352.1, Fat 28.4, SaturatedFat 12.2, Cholesterol 117.5, Sodium 607.6, Carbohydrate 7.6, Fiber 0.3, Sugar 0.2, Protein 15.9
Tips:
- To make the perfect crepe batter, use a blender or food processor to ensure a smooth and lump-free consistency.
- Let the crepe batter rest in the refrigerator for at least 30 minutes before cooking. This allows the gluten to relax, resulting in more tender crepes.
- Use a non-stick skillet or crepe pan for cooking the crepes. This will prevent them from sticking and tearing.
- Heat the skillet or crepe pan over medium heat. If the pan is too hot, the crepes will cook too quickly and become dry.
- Pour a thin layer of batter into the skillet or crepe pan and swirl it around to evenly coat the bottom. Cook for 1-2 minutes per side, or until golden brown.
- When making the meat filling, use a variety of meats for a more flavorful result. Ground beef, pork, and sausage are all popular choices.
- Season the meat filling generously with salt, pepper, and other spices. This will enhance the flavor of the filling.
- To assemble the Vleespannekoekjes, place a spoonful of meat filling in the center of each crepe. Fold the sides of the crepe over the filling to form a square or triangle.
- Serve the Vleespannekoekjes immediately, while they are still warm. They can be served with a variety of dipping sauces, such as ketchup, mustard, or mayonnaise.
Conclusion:
Vleespannekoekjes, or crepes with meat filling, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. Whether you are a fan of traditional Dutch cuisine or simply looking for a new and exciting way to enjoy crepes, Vleespannekoekjes are sure to please. So, gather your ingredients, fire up the stove, and get ready to indulge in this delectable dish!
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