Best 2 Crepes With Lingonberry Jam Recipes
Indulge in the delightful flavors of European cuisine with crepes, delicate thin pancakes originating from France. These versatile culinary creations can be enjoyed as either a sweet or savory dish, making them perfect for breakfast, lunch, or dinner. The featured recipes in this article showcase the versatility of crepes, offering both sweet and savory fillings to tantalize your taste buds. From the classic combination of tangy lingonberry jam and velvety whipped cream to the savory delight of ham and cheese, each crepe recipe promises a unique culinary journey.
**Savory Crepes:**
1. **Ham and Cheese Crepes:** Relish the harmonious blend of savory ham, melted cheese, and a hint of Dijon mustard, wrapped in a tender crepe.
2. **Crepes with Mushrooms and Spinach:** Embark on a vegetarian adventure with crepes filled with sautéed mushrooms, tender spinach, and a creamy sauce.
3. **Chicken and Vegetable Crepes:** Delight in a hearty combination of chicken, fresh vegetables, and a flavorful sauce, all wrapped in a delicate crepe.
**Sweet Crepes:**
1. **Crepes with Lingonberry Jam:** Experience the perfect balance of sweet and tart with lingonberry jam, complemented by the richness of whipped cream.
2. **Nutella and Banana Crepes:** Indulge in a classic combination of creamy Nutella and sliced bananas, wrapped in a warm crepe.
3. **Lemon Curd Crepes:** Tantalize your taste buds with a zesty filling of homemade lemon curd, enveloped in a fluffy crepe.
4. **Apple and Cinnamon Crepes:** Delight in the comforting flavors of sautéed apples, cinnamon, and sugar, nestled within a tender crepe.
These delectable crepe recipes cater to various dietary preferences, ensuring that everyone can find a crepe to savor. Whether you prefer savory or sweet, or have dietary restrictions, this article has a crepe recipe to suit your needs.
SWEDISH PANCAKES WITH LINGONBERRY BUTTER
Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010). The secret lies in using instant flour and club soda. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. I loved this recipe, as they reminded me of the Swedish pancakes that I had at an International House of Pancakes, years ago. You can serve these with plain jam, but I decided to add the jam to whipped butter which gave these extra richness-- with a few extra calories. Once in a while, just live it up!
Provided by foodiewife_12461649
Categories Breakfast
Time 30m
Yield 15 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- MAKE BATTER Combine flour, sugar, and salt in large bowl. Slowly whisk half-and-half, club soda, 4 tablespoons butter, eggs, and yolks into flour mixture until smooth.
- COOK PANCAKES Brush surface and sides of 10-inch nonstick skillet with 1 teaspoon butter and heat over medium heat. When butter stops sizzling, pour 1/3 cup batter into skillet, tilting pan to evenly coat bottom with batter. Cook until golden brown, 1 to 2 minutes per side. Transfer to plate and cover tightly with aluminum foil. Repeat with remaining butter and remaining batter. Serve.
- NOTE: I combined 3 tablespoons lingonberry jam with 1 stick soften butter and served in on top of the hot pancakes, that I rolled into crepes.
- MAKE AHEAD: Swedish pancakes can be refrigerated for 3 days or frozen for up to 1 month. Layer cooled pancakes between parchment paper, wrap in plastic, and transfer to zipper-lock bag. To serve, microwave stack of 3 pancakes on 50 percent power until heated through, 10 to 20 seconds.
Nutrition Facts : Calories 465.1, Fat 41.4, SaturatedFat 24.6, Cholesterol 302.4, Sodium 689.3, Carbohydrate 16.9, Sugar 12.8, Protein 8.1
LINGONBERRY JAM
A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).
Provided by LOTTAAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 30
Number Of Ingredients 3
Steps:
- Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
- Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 10.8 g, Fiber 1.6 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 8 g
Tips:
- Use fresh ingredients. Fresh lingonberries or frozen lingonberries that haven't been sweetened are the best options for this recipe. Fresh eggs and milk will also help to create a delicious crepe batter.
- Don't overmix the batter. Overmixing the batter will make the crepes tough. Mix just until the ingredients are combined.
- Use a non-stick skillet or crepe pan. This will help to prevent the crepes from sticking and make them easier to flip.
- Cook the crepes on medium heat. Cooking the crepes on too high of heat will cause them to brown too quickly and not cook through in the center.
- Flip the crepes when the edges start to brown. Use a spatula to carefully flip the crepes when the edges start to brown and the bottom is golden brown.
- Serve the crepes immediately. Crepes are best served immediately, while they are still warm. You can fill them with your favorite toppings, such as lingonberry jam, whipped cream, or fruit.
Conclusion:
Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you'll be able to make perfect crepes every time. So next time you're looking for a special treat, give this recipe a try.
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