Best 2 Crepes Lorraine Recipes

Crepes Lorraine: A Classic French Dish with a Savory Twist

Crepes Lorraine, a culinary masterpiece from the heart of France, is a delightful combination of savory and delicate flavors. This classic dish features thin, tender crepes filled with a rich and creamy béchamel sauce, studded with tender pieces of ham and gooey Gruyère cheese. Each bite offers a harmonious blend of textures and flavors, from the crispy edges of the crepes to the velvety filling. Whether served as a main course or a delightful brunch option, Crepes Lorraine is sure to impress with its elegant presentation and irresistible taste.

This article presents three variations of this timeless recipe, catering to diverse preferences and dietary needs. The classic Crepes Lorraine recipe embodies the traditional flavors of the dish, using all-purpose flour for the crepes, béchamel sauce made with butter, milk, and flour, and a combination of ham and Gruyère cheese.

For those seeking a healthier version, the Crepes Lorraine with Spinach and Goat Cheese offers a vibrant twist. Spinach adds a touch of color and nutrients, while goat cheese lends a tangy and creamy flavor. This variation is perfect for health-conscious individuals or those looking for a lighter meal.

Lastly, the Gluten-Free Crepes Lorraine caters to those with gluten sensitivities or celiac disease. Using gluten-free flour, this recipe ensures that everyone can enjoy this delectable dish without compromising on taste or texture.

Here are our top 2 tried and tested recipes!

BASIC CREPES

Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

DELICE LORRAINE (CREPES WITH CHEESE & HAM FILLING)

Delice Lorraine (Crepes With Cheese & Ham Filling) image

I first saw this made on TV in New Zealand by Chef Des Britten in 1974, and have made it on & off over the years as an easy entree or lunch dish. You can also use asparagus in season or leftover chicken or even canned salmon in place of the ham. This is a great do ahead dish as they only need to be grilled/broiled just before you want to serve them.

Provided by Jen T

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 crepes (made from your favourite recipe)
4 -6 slices ham (thinly sliced)
12 -16 tablespoons edam cheese (or you could use colby or a mild cheddar)
12 -16 tablespoons additional grated cheese
4 -6 tablespoons heavy cream
chopped parsley, to serve

Steps:

Lay crepes out flat and top each one with the thinly sliced ham.
Top each one with 3-4 Tbsp grated cheese.
Roll up each crepe so that they resemble a big fat cigar.
Place in a baking dish that will hold them in one layer.
Top each crepe with another 3-4 Tbsp grated cheese.
Finally pour a tablespoon cream over each one.
This can all be done in advance.
Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
Serve at once sprinkled with chopped parsley.

Nutrition Facts : Calories 190, Fat 15.8, SaturatedFat 9.9, Cholesterol 47.3, Sodium 409.1, Carbohydrate 3.9, Protein 8.5

Tips:

Use a good quality non-stick skillet: This will help prevent the crepes from sticking and tearing.
Make sure the skillet is hot before adding the batter: This will help the crepes cook evenly.
Pour a thin layer of batter into the skillet: This will help the crepes cook quickly and evenly.
Cook the crepes for 1-2 minutes per side: This will help them cook through without burning.
Use a spatula to carefully flip the crepes: This will help prevent them from tearing.
Fill the crepes with your favorite fillings: Some popular fillings include cheese, ham, eggs, and vegetables.
Serve the crepes immediately: This will help them stay warm and delicious.

Conclusion:

Crêpes Lorraine is a classic French dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be filled with a variety of different ingredients, making it a versatile dish that can be enjoyed by everyone. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So next time you are looking for a delicious and easy-to-make meal, give Crêpes Lorraine a try!