Best 7 Creole Style Chicken Leg Quarters 5fix Recipes
Tantalize your taste buds with this delectable culinary journey into the realm of Creole-style chicken leg quarters. Originating from the vibrant city of New Orleans, this dish embodies the essence of Southern comfort food, where bold flavors dance harmoniously on your palate. Get ready to indulge in a symphony of spices, where garlic, paprika, thyme, and cayenne pepper create an aromatic tapestry that will leave you craving more.
Embark on a culinary adventure with our collection of carefully curated recipes, each offering a unique twist on this classic dish. Whether you prefer the simplicity of our basic Creole chicken leg quarters, the zesty kick of our spicy Creole chicken leg quarters, or the tantalizing smokiness of our grilled Creole chicken leg quarters, we have a recipe that will satisfy your cravings.
For those seeking a traditional experience, our basic Creole chicken leg quarters recipe delivers authentic flavors that stay true to the roots of this culinary treasure. With just a few simple ingredients and easy-to-follow instructions, you can recreate this timeless dish in your own kitchen.
If you're craving a dish that packs a punch, our spicy Creole chicken leg quarters recipe is the perfect choice. We've amped up the heat with a generous blend of cayenne pepper and chili powder, creating a flavor that will ignite your senses and leave you with a lingering warmth.
And for those who love the smoky allure of grilled meats, our grilled Creole chicken leg quarters recipe is a must-try. Marinated in a flavorful blend of Creole spices and then grilled to perfection, these chicken leg quarters are infused with a delightful smokiness that will transport you to a backyard barbecue.
No matter which recipe you choose, you're in for a culinary treat. So, gather your ingredients, prepare your taste buds, and let's embark on this delicious journey into the world of Creole-style chicken leg quarters.
CHICKEN CREOLE
I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.
Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CREOLE STYLE CHICKEN LEG QUARTERS #5FIX
5-Ingredient Fix Contest Entry. Just got inspired to make this dish based on the main ingredient - Simply potatoes - shredded hash browns. Creole seasoning and baking times can vary a bit based on the size of the chicken leg quarters used in this recipe. I did not want to do a breakfast dish.
Provided by chenet
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- From the top side of each chicken leg quarters, make a pocket by using your fingers to separate the skin. Keep the skin intact at the bottom of the thigh. Rub the chicken leg quarters inside and outside with 2 teaspoons of Creole seasoning.
- In a medium bowl, mix together the Simply Potatoes - Shredded Hash Browns with the beaten egg and cream cheese. Reserve one cup of this mixture.
- Divide the remaining mixture into 4 portions and stuff the pockets of each chicken leg quarters. Gently pull the skin over to cover the mixture.
- Place chicken on baking pan. Top each chicken leg quarters with the reserved potato mixture. Sprinkle the prepared chicken with remaining 1 tsp Creole seasoning.
- Bake in oven for 1 to 1 1/2 hour depending on size of chicken leg quarters. About 10 minutes before being done, brush the chicken with liquids from the pan. Continue baking for another 10 minutes.
Nutrition Facts : Calories 330.2, Fat 21.4, SaturatedFat 6.1, Cholesterol 185.1, Sodium 149.7, Carbohydrate 0.1, Sugar 0.1, Protein 31.9
GARLIC ROASTED CHICKEN LEG QUARTERS
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F. Lightly oil a 9 x 13 x 2-inch baking dish or line it with foil.
- Combine the garlic, oregano, salt, chili powder, cumin, and black pepper in a small bowl. Add the olive oil and mix well. Use a mortar and pestle to form a paste or mash it with a fork.
- Snip off any excess skin and fat deposits from the chicken. Arrange the leg quarters in the prepared baking dish and rub the garlic-spice mixture over each piece.
- Pour 1/2 cup of chicken broth into the bottom of the baking dish. If desired, use 1/4 cup of chicken broth with 1/4 cup of dry white wine instead.
- Bake the chicken, uncovered, in the preheated oven for 40 to 50 minutes, or until the chicken registers at least 165 F on a meat thermometer .
- Enjoy.
Nutrition Facts : Calories 189 kcal, Carbohydrate 2 g, Cholesterol 83 mg, Fiber 0 g, Protein 16 g, SaturatedFat 3 g, Sodium 414 mg, Sugar 0 g, Fat 13 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHICKEN CREOLE
Easy and tasty!
Provided by KMSMOKEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
- Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
- Bake 15 to 20 minutes, until the chicken is tender and white throughout.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 11.8 g, Cholesterol 68.4 mg, Fat 4.9 g, Fiber 2.9 g, Protein 29.7 g, SaturatedFat 0.9 g, Sodium 901.5 mg, Sugar 7.6 g
EASY CHICKEN CREOLE
While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
CREOLE CHICKEN RECIPE
Spicy seasoned chicken thighs are cooked in Spanish rice. This is a good meal for a busy evening. After seasoning chicken and browning, it is left to cook while you tend to other preparations. This can be very spicy.
Provided by Grace Carolyn Bowers-Reimondo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken thighs with Creole seasoning.
- Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 41.9 g, Cholesterol 93 mg, Fat 14.2 g, Fiber 3.6 g, Protein 27.3 g, SaturatedFat 5.8 g, Sodium 1750.6 mg, Sugar 4.8 g
BAKED CHICKEN LEG QUARTERS
Chicken leg quarters are still fairly reasonable at the grocery store. Often, a single chicken thigh looks a little skimpy on a dinner plate. Leg quarters yield two or three extra bites, and they are visually very satisfying. Bonus: cooking with the bones included gives a lot of flavor. A simple, tasty seasoning blend makes prep a breeze.
Provided by Bibi
Categories Chicken Legs
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a sheet pan with aluminum foil.
- Stir together smoked paprika, granulated garlic, onion powder, salt, and pepper in a small bowl.
- Pat chicken leg quarters dry with paper towels. Gently lift the skin and sprinkle in 1/4 to 1/2 teaspoon of the seasoning blend, using a fingertip to spread the seasoning around under the skin. Brush both sides of each leg quarter with melted butter.
- Evenly sprinkle remaining spice mixture on both sides of each quarter and set cut side up onto the prepared sheet pan.
- Bake in the center of the preheated oven for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 160 degrees F (71 degrees C).
- Turn on the broiler and broil each side of the chicken leg quarters until skin is nicely browned, 3 to 4 minutes per side. Test for a final internal temperature with an instant-read thermometer of 165 degrees F (74 degrees C).
- Transfer chicken leg quarters to a serving plate. Tent with foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 1.9 g, Cholesterol 220.7 mg, Fat 39.8 g, Fiber 0.7 g, Protein 41.7 g, SaturatedFat 15.5 g, Sodium 571.2 mg
Tips:
- Choosing the Right Chicken: Select plump and evenly shaped chicken leg quarters with smooth skin and no discoloration.
- Seasoning and Marinating: Generously season the chicken with a blend of Creole spices, including paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Marinating the chicken for at least 30 minutes enhances the flavor.
- Proper Searing: Sear the chicken leg quarters in a large skillet over medium-high heat until golden brown and crispy. This step adds color and seals in the juices.
- Braising Technique: Transfer the seared chicken quarters to a baking dish and add a flavorful braising liquid made with chicken broth, onion, celery, carrots, garlic, and Creole seasoning. Cover the dish and braise the chicken in a preheated oven at 350°F (175°C) for about 1 hour or until the meat is fall-off-the-bone tender.
- Finishing Touches: Remove the chicken from the braising liquid and place it on a serving platter. Baste the chicken with the flavorful braising liquid and garnish with fresh parsley or green onions for a vibrant presentation.
Conclusion:
Creole-style chicken leg quarters offer a delicious and flavorful dish that combines the bold spices of Creole cuisine with the tender and juicy texture of chicken. By following these tips and the detailed recipe instructions, you can create a delectable meal that will impress your family and friends. Remember to adjust the spiciness level according to your preference and enjoy this classic Southern dish with your favorite sides, such as mashed potatoes, rice, or a refreshing salad. Bon appétit!
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