Best 2 Creole Shrimp Rice Recipes

Indulge in the vibrant flavors of Louisiana with our curated collection of Creole shrimp and rice recipes. Creole cuisine, a harmonious blend of French, Spanish, and African influences, offers a unique culinary experience that tantalizes the taste buds. Embark on a culinary journey as we present two delectable recipes: Classic Creole Shrimp and Rice, a timeless dish showcasing the essence of Creole cooking, and Jambalaya with Shrimp and Rice, a vibrant and flavorful one-pot meal that captures the heart of Louisiana's culinary heritage. Get ready to relish the bold, aromatic, and soulful flavors that define Creole cuisine, leaving you craving more.

Let's cook with our recipes!

CREOLE SHRIMP & RICE

Creole Shrimp & Rice image

Running late for dinner? Here's a light weekday supper recipe with lots of Creole flavor that couldn't be much quicker or easier to prepare! Elsie Epp - Newton, Kansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 celery rib, chopped
1 small onion, chopped
1 small green pepper, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons savory herb with garlic soup mix
1 teaspoon Worcestershire sauce
1 bay leaf
1/8 teaspoon cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
2 cups hot cooked rice

Steps:

In a large skillet, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, soup mix, Worcestershire sauce, bay leaf and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add shrimp; heat through. Discard bay leaf. Serve with rice. Freeze option: Stir in shrimp but do not heat through. Cool mixture; freeze in freezer containers for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with rice.

Nutrition Facts : Calories 304 calories, Fat 6g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 622mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

SHRIMP CREOLE OVER RICE

Shrimp Creole over Rice image

Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor.

Provided by JackieOhNo

Categories Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup uncooked rice
2 tablespoons butter or 2 tablespoons margarine
1 lb medium shrimp, peeled and deveined
1 (10 ounce) package frozen whole baby okra, sliced and thawed
1 onion, chopped, about 1 cup
1 garlic clove, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon crushded red pepper flakes
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 2/3 ounce) can condensed tomato soup
1 tablespoon vinegar

Steps:

Cook rice according to package directions; set aside.
Meanwhile, in large nonstick skillet melt 1 T. butter over medium-high heat. Add shrimp; cook, turning once, until pink and opaque, 1-2 minutes per side. Remove from skillet: set aside.
In same skillet melt remaining 1 T. butter over medium-high heat. Add okra, onion, garlic, thyme, salt, pepper flakes and bay leaf; cook until vegetables are softened, about 6 minutes. Stir in tomatoes with juice, soup and vinegar; bring to a boil. Reduce heat to low. Cover; simmer until flavors blend, about 8 minutes.
Stir in reserved shrimp; heat through, 1 minute. Remove and discard bay leaf; serve over rice.

Tips:

Use fresh ingredients: This is especially important for the shrimp and the vegetables. Fresh ingredients will give your dish the best flavor.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a good quality rice: The type of rice you use will make a big difference in the final dish. Use a long-grain rice, such as basmati or jasmine rice.
Season the rice well: Don't be afraid to add plenty of flavor to the rice. Use a variety of spices, such as garlic powder, onion powder, paprika, and cayenne pepper.
Add vegetables: Vegetables add color, flavor, and nutrition to the dish. You can use any type of vegetables you like, but some good options include bell peppers, onions, carrots, and celery.
Use a flavorful sauce: The sauce is what really brings the dish together. Use a sauce that is flavorful and slightly spicy.

Conclusion:

Creole shrimp and rice is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and colorful ingredients, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give Creole shrimp and rice a try. You won't be disappointed!