Best 3 Creole Shrimp Mac And Cheese Recipes

Indulge in a culinary journey to the heart of Louisiana with our Creole Shrimp Mac and Cheese recipe. This delectable dish combines the bold flavors of Creole cuisine with the comforting goodness of mac and cheese. Succulent shrimp, smothered in a rich and savory Creole sauce, pairs perfectly with tender macaroni and a creamy cheese sauce. Every bite offers a harmonious blend of spices, herbs, and the natural sweetness of seafood. Whether you're a seasoned chef or a home cook looking to impress, our Creole Shrimp Mac and Cheese is sure to become a favorite.

In addition to the main recipe, we've included variations to cater to different preferences and dietary restrictions. Our Creamy Cajun Shrimp Mac and Cheese offers a milder version of the Creole sauce, while the Lobster Mac and Cheese elevates the dish with luxurious lobster meat. For those with gluten sensitivities, our Gluten-Free Creole Shrimp Mac and Cheese provides an equally flavorful alternative. And for those who prefer a vegetarian option, our Veggie-Packed Mac and Cheese is filled with an array of colorful vegetables.

Each recipe includes detailed instructions, a list of ingredients, and cooking tips to ensure success. Whether you're cooking for a family meal, a special occasion, or just a cozy night in, our Creole Shrimp Mac and Cheese and its variations are sure to satisfy your cravings and bring a taste of Louisiana to your table.

Here are our top 3 tried and tested recipes!

CAJUN SHRIMP MAC AND CHEESE

Cajun Shrimp Mac and Cheese image

This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will not be creamy.

Provided by thedailygourmet

Categories Main Dish Recipes Pasta Shrimp

Time 55m

Yield 6

Number Of Ingredients 18

Ingredients

1 ½ tablespoons butter
1 shallot, finely chopped
1 clove garlic, minced
2 cups pipe rigate pasta
1 cup milk
¼ cup whipping cream
nonstick cooking spray
1 (12 fluid ounce) can evaporated milk
1 ½ cups cooked medium shrimp
1 ½ cups shredded mozzarella cheese
½ cup shredded Parmesan cheese
⅓ cup shredded Fontina cheese
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon Creole seasoning
½ cup panko bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Creole seasoning
1 tablespoon butter, melted

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add shallot and garlic; saute until fragrant, about 1 minute. Hit Cancel button and allow the cooker to cool.
Pour in pasta and stir to coat with shallot-butter sauce. Add milk and whipping cream. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Use the quick-release method to release remaining pressure. Unlock and remove the lid.
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x8-inch casserole dish with cooking spray.
Add evaporated milk, cooked shrimp, cheeses, seafood seasoning, and Creole seasoning to the pasta mixture; mix to thoroughly combine. Transfer to the prepared casserole dish.
Mix panko, seafood seasoning, and Creole seasoning together for the crumb topping. Mix in melted butter. Spread over casserole dish.
Bake in the preheated oven until bubbling, about 5 minutes. Switch on the broiler and broil until top of casserole is golden brown, 2 to 4 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 45.1 g, Cholesterol 142.7 mg, Fat 24.3 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 14.5 g, Sodium 830.2 mg, Sugar 10.3 g

EMERIL'S SEAFOOD MAC AND CHEESE

Emeril's Seafood Mac and Cheese image

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 55m

Number Of Ingredients 11

Ingredients

Coarse salt and ground pepper
1 pound elbow macaroni
6 tablespoons butter
1/2 medium onion, finely chopped
1 garlic clove, minced
1/3 cup all-purpose flour (spooned and leveled)
3 cups whole milk
1/8 teaspoon ground nutmeg
1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
1/2 cup panko breadcrumbs

Steps:

Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g

SHRIMP CREOLE MACARONI

Shrimp Creole Macaroni image

A Macaroni & Cheese Dinner replaces the rice in this classic Creole meal of shrimp, green pepper, onion, stewed tomatoes and hot pepper sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

Ingredients

1 pkg. (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
1/2 cup fat-free milk
1/2 cup chopped green peppers
1/2 cup chopped onions
1 Tbsp. oil
1 can (14-1/2 oz.) stewed tomatoes, drained, cut up
1 lb. cleaned medium shrimp, cooked
1/2 tsp. hot pepper sauce

Steps:

Prepare Dinner as directed on package, using the 1/2 cup fat-free milk and omitting the margarine; keep warm.
Cook and stir green peppers and onions in hot oil in large saucepan on medium heat until crisp-tender. Add tomatoes, shrimp and hot pepper sauce; mix well. Cook until heated through, stirring occasionally.
Add Dinner; mix lightly.

Nutrition Facts : Calories 370, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the shrimp, which should be cooked until just opaque.
Don't overcook the pasta: Mac and cheese is best when the pasta is cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It's an essential ingredient in Creole cuisine, and it adds a rich, creamy flavor to mac and cheese.
Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a cheese that melts well, such as cheddar, Gruyère, or Gouda.
Season to taste: Don't be afraid to adjust the seasonings in the recipe to your own taste. Add more salt, pepper, or cayenne pepper, if desired.

Conclusion:

Creole shrimp mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover shrimp, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!