Best 3 Creole Seafood Supreme Recipes
Indulge in the vibrant flavors of the ocean with Creole Seafood Supreme, a symphony of fresh seafood simmering in a rich, aromatic Creole sauce. This delectable dish combines succulent shrimp, tender calamari, juicy mussels, and flaky fish fillets, all enveloped in a medley of zesty Creole spices, plump tomatoes, and aromatic herbs. As the seafood simmers in this flavorful broth, it absorbs the essence of the Creole seasoning, resulting in a harmonious blend of bold and piquant flavors. Accompanied by fluffy rice or crusty bread, Creole Seafood Supreme promises a tantalizing culinary journey that will transport your taste buds to the vibrant streets of New Orleans.
**Additional Recipes Included:**
- **Seafood Gumbo:** Dive into a hearty and flavorful gumbo, a classic Louisiana dish that showcases a medley of seafood, such as shrimp, crab, and okra, simmering in a rich, savory broth.
- **Shrimp Etouffee:** Experience the Creole twist on a classic French dish. Shrimp Etouffee features tender shrimp cooked in a luscious sauce made with tomatoes, onions, celery, and bell peppers, all infused with the aromatic Cajun spices.
- **Crawfish Boil:** Get ready for a feast with a traditional crawfish boil. This Louisiana specialty involves boiling crawfish in a flavorful broth seasoned with Cajun spices, corn, potatoes, and sausage, creating a communal dining experience that is both fun and delicious.
- **Jambalaya:** Embark on a culinary adventure with Jambalaya, a vibrant dish that combines rice, shrimp, chicken, and the holy trinity of Cajun cooking – celery, onions, and bell peppers – in a flavorful sauce.
- **Remoulade Sauce:** Elevate your seafood dishes with a zesty and creamy Remoulade Sauce. This classic sauce is made with mayonnaise, Creole mustard, and a variety of herbs and spices, adding a tangy and flavorful touch to your favorite seafood creations.
SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
SEAFOOD SUPREME
This recipe is from a book my grandmother gave me. The front cover is missing so I'm not sure of the name of the book. My family all love this recipe. It's great for dinner on a cold winter's night. I serve it with creamed potatoes and crusty bread.
Provided by uAnA6002
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
- Stir while bringing to the boil; simmer 3 minutes.
- Add fish, soup and cream.
- Heat through and then pour into a casserole dish.
- Top with breadcrumbs and brown under grill or in the oven.
Nutrition Facts : Calories 489.4, Fat 32.2, SaturatedFat 18.9, Cholesterol 131.3, Sodium 1043.2, Carbohydrate 17.9, Fiber 1.1, Sugar 4, Protein 32.2
CREOLE SEAFOOD SUPREME
A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!
Provided by Kizzikate
Categories Crab
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Melt cream cheese and 6 tablespoons butter in microwave; set aside.
- Saute shrimp, green onions, bell pepper, and celery in remaining 2 tablespoons butter, app. 5 minutes or until just soft.
- In a large bowl, combine soup, mushrooms, hot sauce, garlic salt, Worchestershire, and cayenne. Add the cream cheese mixture and the sauteed shrimp mixture; stir to combine.
- Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture. Stir in cooked rice.
- Spoon into a greased, 3 quart rectangular casserole dish. Top with cheese, then sprinkle with cracker crumbs and paprika.
- Bake at 350, for 30 minutes, or until bubbly.
Nutrition Facts : Calories 628.5, Fat 30.2, SaturatedFat 17.5, Cholesterol 201.7, Sodium 1012.4, Carbohydrate 51.6, Fiber 2.4, Sugar 2, Protein 36.2
Tips:
- Use fresh seafood for the best flavor. If you can't get fresh seafood, frozen seafood is a good option.
- Be sure to devein and clean the shrimp before cooking.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality Creole seasoning. Creole seasoning is a blend of spices that is used to flavor many Cajun and Creole dishes. You can find Creole seasoning at most grocery stores.
- Serve the Creole seafood supreme immediately with rice or pasta.
Conclusion:
Creole seafood supreme is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The combination of seafood, Creole seasoning, and creamy sauce is sure to please everyone at the table. So next time you're looking for a new seafood recipe, give Creole seafood supreme a try.
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