Best 5 Creole Sausage Po Boy Sandwiches Recipes
**A Taste of New Orleans: Creole Sausage Po' Boy Sandwiches**
Dive into the vibrant flavors of New Orleans with our Creole sausage po' boy sandwiches, a classic dish that embodies the city's rich culinary heritage. These sandwiches are a symphony of textures and tastes, featuring savory Creole sausage, crispy French bread, and a medley of fresh and pickled vegetables. Indulge in the authentic flavors of New Orleans with this iconic sandwich, accompanied by three additional delectable recipes: a zesty Creole mustard sauce, tangy remoulade sauce, and a refreshing Creole tomato salad. Prepare to tantalize your taste buds and embark on a culinary journey to the heart of the Big Easy.
CREOLE SAUSAGE PO' BOY SANDWICHES
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Provided by Sue L
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- 1. Brown the sausages in oil and set aside.
- 2. Add the peppers and onion to the pan and cook until mostly softened, then add the thyme, garlic, dry wine, chopped tomato and Tabasco sauce.
- 3. Continue to cook until thick and saucy. Add the sausages back in to warm up.
- 4. Toast the sandwich rolls and serve filled with a sausage, a bit of mustard and topped with the Creole pepper sauce.
EASY SMOKED SAUSAGE CREOLE
Make and share this Easy Smoked Sausage Creole recipe from Food.com.
Provided by Paintpuddles
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion, bell pepper and celery in oil.
- Combine all ingredients in a large saucepan.
- Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes.
- Remove from stove and let stand 5 minutes before serving.
- Variation: For a spicier Creole taste use a dash of tabasco Sauce.
CREOLE SAUSAGE AND VEGETABLES
If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from Jill Holland of Florence, Alabama. When served over rice, this dish makes a hearty meal with generous portions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, sugar, lemon juice and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes., Add okra; return to a boil. Reduce heat; simmer, uncovered for 7 minutes or just until okra is tender. Serve with rice if desired.
Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
PO' BOY REMOULADE SAUCE
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Provided by Christina Tabaretti
Categories Sauces
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.6 g, Cholesterol 4.2 mg, Fat 9 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 157.3 mg, Sugar 0.8 g
SAUSAGE PO' BOY RECIPE
Try our Sausage Po' Boy Recipe when you need a quick dish sure to impress. Our Sausage Po' Boy Recipe includes a crusty baguette and Cajun-spiced mayo.
Provided by My Food and Family
Categories Spices
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut sausage lengthwise in half; cook in large nonstick skillet on medium heat 7 to 9 min. or until evenly browned, turning occasionally.
- Mix mayo and Cajun seasoning; spread onto cut sides of bread.
- Cut each sausage piece crosswise into 6 slices; fill bread with sausage, tomatoes and lettuce.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 13 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, sausage, and vegetables.
- Don't be afraid to experiment. There are many different ways to make a po' boy sandwich. Feel free to add or remove ingredients to suit your taste. Popular additions include tomatoes, lettuce, onions, pickles, and various sauces.
- Make sure the sandwich is well-dressed. A good po' boy sandwich should be messy and juicy. Don't be shy with the dressing. A traditional New Orleans po' boy dressing is made with mayonnaise, mustard, lettuce, tomatoes, and pickles.
- Serve the sandwich immediately. Po' boy sandwiches are best when served fresh. The bread will get soggy if you wait too long to eat it.
Conclusion:
The Creole sausage po' boy sandwich is a classic New Orleans dish that is loved by locals and tourists alike. It is a simple sandwich to make, but it is packed with flavor. With a few simple ingredients, you can easily make a delicious po' boy sandwich at home. So next time you are looking for a quick and easy meal, give the Creole sausage po' boy sandwich a try.
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