Best 2 Creole Sausage And Vegetables Recipes
Indulge in the vibrant flavors of Louisiana with our Creole Sausage and Vegetables, a delectable dish that captures the essence of Southern cuisine. This hearty and flavorful one-pot meal combines succulent smoked sausage, tender vegetables, and a rich, aromatic Creole sauce. Discover variations of this classic recipe, including a hearty skillet version with bell peppers and onions, a zesty slow-cooker version with okra and tomatoes, and a delightful baked version topped with a crispy cornbread crust. Each recipe offers a unique twist on this beloved dish, ensuring an unforgettable culinary experience. Prepare to tantalize your taste buds with this symphony of flavors and aromas, perfect for a comforting family meal or a special occasion feast.
Let's cook with our recipes!
ANDOUILLE SAUSAGE CREOLE
Steps:
- Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions. Cook, stirring often, 10 minutes or more until vegetables are tender.
- Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.
CREOLE SAUSAGE AND VEGETABLES
If you're a fan of okra, you'll get a kick out of this zippy smoked sausage and vegetable mix from Jill Holland of Florence, Alabama. When served over rice, this dish makes a hearty meal with generous portions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, sugar, lemon juice and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes., Add okra; return to a boil. Reduce heat; simmer, uncovered for 7 minutes or just until okra is tender. Serve with rice if desired.
Nutrition Facts : Calories 227 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 952mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cut vegetables or frozen vegetables.
- If you don't have Creole seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Serve Creole sausage and vegetables over rice, pasta, or mashed potatoes.
- Add a dollop of sour cream or Greek yogurt for a creamy touch.
Conclusion:
Creole sausage and vegetables is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, vegetables, and spices, this dish is a well-rounded and satisfying meal that is sure to please the whole family. So next time you're looking for a quick and easy dinner, give Creole sausage and vegetables a try.
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