Best 4 Creole Pineapple Coleslaw Recipes
**Creole Pineapple Coleslaw: A Flavorful Twist on a Classic Side Dish**
Coleslaw is a classic side dish that is often served at picnics, potlucks, and barbecues. If you're looking for a way to add a little something extra to your next coleslaw, try this Creole Pineapple Coleslaw recipe! This unique dish features a combination of sweet pineapple, tangy Creole mustard, and a hint of cayenne pepper. The result is a flavorful and refreshing coleslaw that is sure to please everyone at your table. Best of all, it's incredibly easy to make and can be ready in just a few minutes!
**Inside, you'll find three delicious Creole Pineapple Coleslaw recipes, each with its own unique twist:**
* **Classic Creole Pineapple Coleslaw:** This recipe is a great place to start if you're new to Creole Pineapple Coleslaw. It features a simple combination of shredded cabbage, pineapple, Creole mustard, mayonnaise, and a few spices.
* **Spicy Creole Pineapple Coleslaw:** If you like your coleslaw with a little kick, this recipe is for you. It includes all of the ingredients from the classic recipe, plus a teaspoon of cayenne pepper.
* **Tropical Creole Pineapple Coleslaw:** This recipe adds a tropical twist to the classic dish with the addition of mango and coconut milk. It's perfect for summer gatherings!
No matter which recipe you choose, you're sure to enjoy this delicious and refreshing Creole Pineapple Coleslaw. It's the perfect side dish for any occasion!
CREOLE PINEAPPLE COLESLAW
I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients.
Provided by Dreamer in Ontario
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first three ingredients and stir until blended.
- Combine cabbages, carrots and pineapple in a serving bowl; toss together.
- Pour dressing over vegetable and pineapple mixture; mix well.
- Season with salt and pepper to taste.
TROPICAL PINEAPPLE COLESLAW
Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CREOLE COLESLAW
Make and share this Creole Coleslaw recipe from Food.com.
Provided by True Texas
Categories Creole
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
- Add the desired amount of dressing, tossing well to coat.
- Chill up to 2 hours or serve immediately.
Tips:
- For a creamier coleslaw, use mayonnaise instead of Greek yogurt.
- If you don't have pineapple juice, you can substitute orange juice or apple cider vinegar.
- Add some chopped nuts or seeds for a crunchy texture.
- For a spicy coleslaw, add a pinch of cayenne pepper or chili powder.
- Serve the coleslaw immediately or chill it for later.
Conclusion:
This Creole pineapple coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and healthy coleslaw recipe, give this one a try!
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