Best 3 Creole Meatballs Recipes
**Dive into the tantalizing world of Creole cooking with our delectable Creole meatballs, a symphony of flavors that will transport you to the heart of Louisiana.** These meatballs are expertly crafted with a blend of ground beef, pork, and veal, seasoned to perfection with a harmonious blend of Creole spices that leave a warm tingle on your palate. Simmered in a rich and savory tomato sauce infused with the essence of the holy trinity (onion, celery, and bell pepper), these meatballs become infused with a depth of flavor that is simply irresistible. Serve them over a bed of steaming rice, alongside creamy mashed potatoes, or nestled in a soft and fluffy dinner roll. Prepare to embark on a culinary journey that pays homage to the vibrant spirit of Creole cuisine, offering a taste of tradition with a modern twist. In addition to the classic Creole meatballs, this article presents a tantalizing array of variations that cater to diverse preferences and dietary restrictions. From vegetarian meatballs crafted with a medley of vegetables to gluten-free options that ensure everyone can partake in this culinary delight, these variations offer a delightful symphony of flavors. Whether you prefer the classic Creole meatballs or opt for one of the enticing variations, this article has something for every palate to savor.
Let's cook with our recipes!
CREOLE MEATBALLS
My husband wanted a spicy meatball and teases me for my zaar addiction and so he searches through my shelves of cookbooks. This dish is from 365 ways to cook hamburger by Doyne Nickerson and is absolutely delish, so I just add to share.
Provided by karen in tbay
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Mix first 10 ingredients and form into 1 inch meatballs.
- Roll in flour and set aside.
- In cooking fat, saute onions, green pepper, celery and mushrooms.
- Remove to large kettle.
- Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
- Cover and simmer 30 minutes.
- Thicken with 2 tbsp flour in 1/4 cup water.
- *(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).
CAJUN MEATBALLS
Serve these Cajun-seasoned meatballs with your favorite sauce over rice or pasta. Form larger meatballs to serve in a sub sandwich. Or toss with barbecue sauce and spear with a toothpick for appetizers.
Provided by Zatarain's
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix bread crumbs, vegetables and seasonings in large bowl. Add ground beef and egg; mix well. Form into 1-inch meatballs (about 45). Place on foil-lined 15x10x1-inch baking pan.
- Bake 30 minutes or until cooked through. Serve over cooked pasta with your favorite pasta sauce, if desired.
Nutrition Facts : Calories 238 Calories
MEATBALLS CREOLE MEATBALLS PARADISE
Make and share this Meatballs Creole Meatballs Paradise recipe from Food.com.
Provided by Timothy H.
Categories < 4 Hours
Time 2h30m
Yield 30 meatballs
Number Of Ingredients 21
Steps:
- Ina large saucepan melt the butter,add the flour for 2 minutes to start the roux. slowly add the red wine and chicken stock stirring constantly.When mixture is smooth add the jelly, hot sauce and creole mustard.Put in slow cooker set on high.
- In a large sauce pan saute onions,peppers, and scallion tops for 6 minutes or until onions are translucent. Add garlic,parsley,thyme,bay leaf,cayenne pepper and salt cook for 2 more minutes.Turn off the heat and let cool for 10 minutes.In a large bowl combine the ground beef and pork then add the cooled vegetables,beaten eggs and milk.combine everything and mix well.Add the bread crumbs and crushed red pepper flakes blend into meat mixture.Make into balls, size is your choice, add a little oil to a large sauce pan or skillet. Do not let meatballs touch other, brown on all sides. Remove and set on a paper towel to drain.Add the meatballs to the sauce in the crock pot for 2 hours on high or if your crock pot is too hot cook on low.Serve from cooker.
Nutrition Facts : Calories 137.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 43.5, Sodium 357.4, Carbohydrate 9, Fiber 0.6, Sugar 3.9, Protein 7.3
Tips:
- Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. Ground beef and pork are a classic combination, but you could also use ground lamb, veal, or turkey.
- Don't overmix the meat. Overmixing will make the meatballs tough. Mix the meat just until it is combined.
- Use fresh herbs and spices. This will give your meatballs the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overcrowd the pan when browning the meatballs. If you overcrowd the pan, the meatballs will steam instead of brown. Brown the meatballs in batches if necessary.
- Simmer the meatballs in sauce for at least 30 minutes. This will help the flavors to develop and the meatballs to become tender.
- Serve the meatballs with your favorite sides. Creole meatballs are often served with rice, mashed potatoes, or pasta. You could also serve them with a salad or roasted vegetables.
Conclusion:
Creole meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple tips, you can make Creole meatballs that are sure to impress your family and friends.
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