Best 7 Creole Green Beans Recipes
**Kickstart your culinary journey with our delectable Creole Green Beans recipes, a vibrant symphony of flavors that will tantalize your taste buds and transport you to the heart of Louisiana's rich culinary heritage. Immerse yourself in the vibrant flavors of this classic Southern dish, brimming with fresh green beans, aromatic spices, and a captivating interplay of textures. Discover a medley of recipes that cater to every palate, from the traditional to the contemporary, each promising an explosion of flavors that will leave you craving for more.**
**1. Classic Creole Green Beans:**
Embark on a culinary adventure with our classic Creole Green Beans recipe, a timeless dish that embodies the essence of Southern cooking. Fresh green beans take center stage, enveloped in a flavorful broth infused with the holy trinity of Cajun cuisine: aromatic bell peppers, onions, and celery. A harmonious blend of spices, including garlic, thyme, and cayenne pepper, awakens your senses with each bite.
**2. Spicy Creole Green Beans:**
For those who crave a fiery kick, our Spicy Creole Green Beans recipe is the perfect choice. This rendition amps up the heat with a generous helping of cayenne pepper and a dash of red pepper flakes. The result is a tantalizing dish that ignites your taste buds and leaves you craving more.
**3. Vegan Creole Green Beans:**
Crafted with plant-based ingredients, our Vegan Creole Green Beans recipe caters to those with dietary restrictions or those seeking a lighter, yet equally flavorful, dish. Succulent green beans are bathed in a savory broth infused with aromatic vegetables, herbs, and spices. The result is a hearty and satisfying dish that proves vegan cuisine can be both delicious and fulfilling.
**4. Air Fryer Creole Green Beans:**
For those who love crispy and guilt-free indulgence, our Air Fryer Creole Green Beans recipe is a game-changer. Fresh green beans are coated in a flavorful mixture of spices and herbs, then air-fried to perfection, resulting in a crispy exterior and a tender, juicy interior. This recipe offers a healthier alternative to traditional frying methods without sacrificing any of the crave-worthy flavors.
**5. Slow Cooker Creole Green Beans:**
Embrace the convenience of slow cooking with our Slow Cooker Creole Green Beans recipe. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful dish that's perfect for busy weeknights or laid-back gatherings. The slow cooking process allows the flavors to meld and deepen, resulting in a comforting and soul-satisfying dish.
CREOLE GREEN BEANS
Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. -Sue Kuhn, Dublin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook beans according to package directions. Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender. Remove with a slotted spoon., Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain beans and add to skillet. Stir in bacon mixture.
Nutrition Facts : Calories 110 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 682mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
CREOLE GREEN BEANS
A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.
Provided by Lauren H
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 9.7 g, Cholesterol 51.1 mg, Fat 19.5 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 9.9 g, Sodium 554.6 mg, Sugar 3.6 g
LOUISIANA GREEN BEANS (CREOLE RECIPE FOR ZWT-9)
Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as I could have a HUGE plate of those green beans. If it was my choice to make, I would definitely dbl this recipe! Enjoy!
Provided by twissis
Categories Pork
Time 45m
Yield 4 4 ounce servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
- Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
- HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
EMERIL'S GREEN BEANS CREOLE
This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!
Provided by TishT
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium sauce pan over high heat.
- Add bacon and ham and cook, stirring for 2 minutes.
- Add onions and cook, stirring until soft, about 4 minutes.
- Add tomatoes and their juice and cook, stirring for 4 minutes.
- Add 2 cups of the water, salt, pepper and beans.
- Reduce heat to medium and cook, stirring occasionally, until beans begin to soften, about 20 minutes.
- Add remaining 1 cup water and cook until beans are very tender, about 10 minutes.
CREOLE GREEN BEANS
Make and share this Creole Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.
GREEN BEANS CREOLE
Steps:
- Sauté a little minced garlic in a medium skillet until golden; add green beans and a little water; steam just until bright green. Drain the water and add 1 or 2 chopped tomatoes, plus fresh basil leaves and lemon juice to taste. Cover and cook until the tomatoes have softened and the green beans are done to your liking.
GREEN BEANS CREOLE
My Mom used to make this often when I was growing up. It is great as a side dish with anything; but when I was newly married and on a tight budget, I made it with a pound of bacon and doubled the beans for a main dish. We still make it today but the recipe has changed a bit to use fresh ingredients from the garden. I posted the...
Provided by TERRI OPGENORTH
Categories Side Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook bacon until crisp and remove to paper toweling. Save 3T fat in skillet.
- 2. Add onion and green pepper and cook until tender. Blend in spices.
- 3. Add tomatoes with juice. Cook and stir, breaking up tomatoes, until mixture thickens. Add green beans and heat through.
- 4. Sprinkle with reserved bacon to serve.
Tips:
- Select fresh, tender green beans: Look for beans that are bright green in color and free from blemishes or bruises.
- Trim the green beans: Remove the ends of the green beans before cooking. You can do this with a sharp knife or a kitchen shears.
- Cook the green beans properly: Green beans should be cooked until they are tender but still slightly crisp. Overcooking will make them mushy.
- Use a variety of seasonings: Creole green beans are typically seasoned with a variety of spices, such as garlic, onion, bell pepper, and cayenne pepper. You can also add other herbs and spices to taste.
- Serve the green beans as a side dish or main course: Creole green beans can be served as a side dish to grilled or roasted meats, fish, or poultry. They can also be served as a main course with rice or another grain.
Conclusion:
Creole green beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give Creole green beans a try!
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