Best 4 Creole Fried Rice Recipes
**Creole Fried Rice: A Fusion of Flavors**
Get ready to tantalize your taste buds with Creole fried rice, a vibrant dish that seamlessly blends the bold flavors of Cajun and Creole cuisine with the comforting familiarity of fried rice. This delectable one-pot meal is not only easy to prepare but also incredibly versatile, allowing you to customize it to your liking. With an array of recipes to choose from, ranging from classic Creole to modern takes with a twist, there's a perfect Creole fried rice recipe for every palate. Whether you prefer traditional ingredients like andouille sausage and shrimp or crave a more innovative vegetarian version packed with colorful vegetables, this versatile dish has something for everyone. So, gather your ingredients and embark on a culinary journey to savor the unique flavors of Creole fried rice.
CREOLE OVEN-FRIED CHICKEN AND RICE
Recipe is from an old 1960's cookbook -- Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of a "kick".
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. Coat chicken pieces well in seasoned flour. Place skin side down in melted butter in a 9 x 13 inch pan. Bake, uncovered, at 400 degrees F. for 25-30 minutes or until lightly browned. Remove chicken from pan; add rice, onion, celery, garlic and parsley. Place chicken over mixture.
- Combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy.
- ***Add additional broth or hot water during baking to prevent dryness if necessary.
OVEN-FRIED CHICKEN WITH RICE - CREOLE STYLE
A delicious creole comfort food that everyone will enjoy. **Add additional broth or hot water during baking if needed
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Combine flour, creole seasoning, paprika, poultry seasoning, and pepper - mix well. Coat chicken pieces well in seasoned flour.
- 2. Place skin side down in melted butter in a 9 x 13 baking pan. Bake uncovered at 375 degrees for 20-25 minutes or until lightly browned. Remove chicken from pan.
- 3. Add rice, onion, celery, garlic, and parsley. Place chicken over rice mixture. Combine broth, tomatoes, salt and pepper in a saucepan and bring to a boil. Pour over chicken completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy. **Add additional broth or hot water during baking if needed to prevent dryness.
CREOLE FRIED RICE
Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.
Provided by Annacia
Categories Chicken
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.
- Cut chicken thighs into 1-inch pieces, and toss with 1 teaspoons Creole seasoning.
- Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 teaspoons Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
CREOLE FRIED RICE
Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool. 2. Cut chicken thighs into 1-inch pieces, and toss with 1 tsp. Creole seasoning. 3. Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 tsp. Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
Tips:
- Use day-old rice. This will help the rice stay separate and fluffy when fried.
- Chop your vegetables into small, uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking the rice. This will prevent it from cooking evenly.
- Use a well-seasoned wok or large skillet. This will help prevent the rice from sticking.
- Stir the rice frequently while cooking. This will help prevent it from burning.
- Add the sauce and vegetables towards the end of cooking. This will help prevent them from overcooking.
- Serve the fried rice immediately. This is when it is at its best.
Conclusion:
Creole fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its combination of savory flavors and colorful vegetables, it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Creole fried rice a try. You won't be disappointed.
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