Best 2 Creole Bbq Shrimp Recipes
**Savor the Bold Flavors: Dive into the Enticing World of Creole BBQ Shrimp**
Get ready to embark on a culinary journey to the heart of Louisiana with Creole BBQ Shrimp, a dish that embodies the vibrant spirit of Creole cuisine. This delectable dish features succulent shrimp coated in a tantalizing blend of Creole spices, grilled to perfection, and smothered in a rich, smoky barbecue sauce. Prepare your taste buds for an explosion of flavors as you indulge in this symphony of sweet, savory, and slightly spicy notes.
In this comprehensive guide, we'll take you through three irresistible Creole BBQ Shrimp recipes that cater to various preferences and skill levels. Whether you're a seasoned cook or just starting your culinary adventures, we've got you covered. From a classic grilled version to a flavorful oven-baked variation and an innovative air fryer recipe, these recipes offer a range of options to suit your cooking style and equipment.
So, gather your ingredients, fire up your grill or preheat your oven, and let's embark on a journey to create a Creole BBQ Shrimp experience that will leave you craving more.
CREOLE BBQ SHRIMP
Provided by Food Network
Categories appetizer
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.
CREOLE BBQ SHRIMP
I got this from the food network website. This is the closest to the bbq shrimp I had in New Orleans this summer! I LOVE the how the rosemary stands out!
Provided by Nay78
Categories Creole
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a saute pan, heat butter and peanut oil.
- Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice.
- Continue to saute for 2 minutes more.
- Add shrimp and saute until cooked through, do not overcook.
Tips:
- Use fresh, large shrimp for the best flavor and texture.
- If you don't have Creole seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- The shrimp can be cooked on a grill or in a grill pan over medium heat for about 5 minutes per side, or until they are cooked through and opaque.
- Do not crowd the shrimp in the pan or they will not cook evenly.
- Serve the shrimp immediately with your favorite sides, such as rice, corn on the cob, or coleslaw.
Conclusion:
With its bold flavors and easy preparation, this Creole BBQ Shrimp is sure to become a favorite at your next cookout. The shrimp are juicy and flavorful, with a slightly smoky flavor from the grill. The Creole seasoning gives the shrimp a nice kick, but it's not too spicy. The shrimp can be served with a variety of sides, such as rice, corn on the cob, or coleslaw. So next time you're looking for a quick and easy meal that's sure to impress your friends and family, give Creole BBQ Shrimp a try.
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