Best 3 Cremini Mushroom Pasta With Wilted Arugula And Goat Cheese Recipes
Indulge in a culinary journey with our exquisite Cremini Mushroom Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish features a medley of tender cremini mushrooms sautéed to perfection, releasing their earthy and umami-rich essence. The mushrooms are tossed with al dente pasta, creating a harmonious union of textures. Wilted arugula adds a peppery touch, while creamy goat cheese lends a tangy and luscious contrast. But that's not all; this article also presents a delectable array of additional recipes, each offering a unique culinary experience. From the classic Spaghetti Aglio e Olio with its simplicity and burst of garlic flavor to the hearty and flavorful Sausage and Kale Pasta and the innovative Sweet Potato Gnocchi with Brown Butter and Sage, there's something for every palate and preference. Unleash your inner chef and embark on a culinary adventure with our curated collection of pasta recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat.
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
- Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Nutrition Facts : Calories 650, Fat 18.1, SaturatedFat 9.6, Cholesterol 33.6, Sodium 532.7, Carbohydrate 94.1, Fiber 5, Sugar 6, Protein 28.4
CREMINI MUSHROOM PASTA WITH WILTED ARUGULA AND GOAT CHEESE
Categories Mushroom Pasta Low Fat Quick & Easy Goat Cheese Arugula Self
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water. While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft. Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated. Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
EASY CREMINI MUSHROOM PASTA
This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!
Provided by JustAddKetchup
Categories Fruits and Vegetables Mushrooms Crimini
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water to thin out sauce later if necessary.
- Meanwhile, heat butter in a saucepan over medium heat. Saute mushrooms, onion, and garlic in the hot butter until soft, about 5 minutes. Bring to a simmer over medium-high heat while stirring. Add flour, stirring constantly, to smooth out any lumps. Season with salt and pepper and continue to stir. Stir in cream; add cheese and nutmeg. Keep stirring; turn heat down to medium-low. Let simmer until thickened, stirring every 5 minutes to prevent lumps and sticking; you may need to turn heat down to low and add more butter.
- Mix in the cooked pasta and add splashes of reserved pasta water as needed to reach desired sauce consistency.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 48 g, Cholesterol 84 mg, Fat 26.6 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 16.1 g, Sodium 622.3 mg, Sugar 2.9 g
Tips:
- Choose the right mushrooms. Cremini mushrooms, also known as baby bellas, are the ideal choice for this pasta dish. They have a mild, earthy flavor that pairs well with the other ingredients.
- Cook the mushrooms properly. Be sure to cook the mushrooms until they are browned and tender. This will help to bring out their flavor and prevent them from becoming rubbery.
- Wilt the arugula just before serving. Arugula is a delicate green that wilts easily. Adding it to the pasta just before serving will help to preserve its鮮豔 and flavor.
- Use high-quality goat cheese. Goat cheese is a key ingredient in this dish, so be sure to use a good quality cheese. Look for a cheese that is creamy and has a slightly tangy flavor.
- Serve the pasta immediately. This pasta dish is best served immediately after it is made. The arugula will wilt quickly, so don't let it sit for too long before serving.
Conclusion:
This cremini mushroom pasta with wilted arugula and goat cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mushrooms and arugula are a great source of nutrients, and the goat cheese adds a creamy and tangy flavor. This dish is sure to please everyone at the table.
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