Best 3 Cremini Meringue Mushrooms Recipes

Welcome to the realm of culinary artistry, where delectable treats known as Cremini Meringue Mushrooms await your taste buds. These delightful creations are a symphony of flavors and textures, combining the delicate sweetness of meringue with the earthy allure of Cremini mushrooms.

This collection of recipes offers a diverse array of Cremini Meringue Mushroom variations, each with its unique charm. From the classic elegance of the Traditional Cremini Meringue Mushrooms to the whimsical allure of the Chocolate-Dipped Cremini Meringue Mushrooms, this article caters to every palate.

For those seeking a touch of sophistication, the Savory Cremini Meringue Mushrooms, infused with herbs and spices, offer a tantalizing savory experience. If you have a sweet tooth, the Salted Caramel-Filled Cremini Meringue Mushrooms will transport you to a realm of pure bliss.

Indulge in the delightful simplicity of the Mini Cremini Meringue Mushrooms, perfect for a quick and easy treat. Or embark on a culinary adventure with the Stuffed Cremini Meringue Mushrooms, where savory fillings burst forth with every bite.

With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create these enchanting treats with ease. So prepare to embark on a culinary journey where artistry and indulgence collide, as you discover the magic of Cremini Meringue Mushrooms.

Here are our top 3 tried and tested recipes!

ROASTED CREMINI MUSHROOMS WITH GARLIC BUTTER

Roasted Cremini Mushrooms with Garlic Butter image

Put a pat of garlicky herb butter into cremini mushrooms and roast for a perfectly seasoned side dish.

Provided by Food Network Kitchen

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

12 cremini mushrooms, stems removed
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon chopped fresh flat-leaf parsley
2 cloves garlic, finely grated
1 tablespoon extra-virgin olive oil

Steps:

Preheat the oven to 400 degrees F.
Toss the mushrooms with a pinch of salt and nestle stemmed-side up in a small baking dish so the mushrooms are touching.
Put the butter, parsley and garlic in a small bowl and mash with a fork until well mixed. Evenly divide the butter between each cap. Drizzle the oil over the mushrooms.
Bake until the mushrooms are tender and the butter has melted, about 20 minutes. Top with a few grinds of pepper and serve warm.

SAUTEED CRIMINI MUSHROOMS

Sauteed Crimini Mushrooms image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 22m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 1/2 pounds crimini mushrooms, brushed clean with damp towel
Salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

EASY CREMINI MUSHROOM PASTA

Easy Cremini Mushroom Pasta image

This creamy pasta with cremini mushrooms is a tasty change from tomato or pesto sauce; on the table in about half an hour!

Provided by JustAddKetchup

Categories Fruits and Vegetables Mushrooms Crimini

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

½ (16 ounce) package linguine pasta
3 tablespoons unsalted butter, or more as needed
2 cups sliced cremini mushrooms
½ cup diced onion
2 cloves minced garlic
1 tablespoon all-purpose flour, or more as needed
1 teaspoon salt
1 teaspoon ground black pepper
¾ cup heavy cream
2 1/2 tablespoons spreadable cheese with cracked pepper (such as Boursin)
½ teaspoon ground nutmeg, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, reserving about 1 cup pasta water to thin out sauce later if necessary.
Meanwhile, heat butter in a saucepan over medium heat. Saute mushrooms, onion, and garlic in the hot butter until soft, about 5 minutes. Bring to a simmer over medium-high heat while stirring. Add flour, stirring constantly, to smooth out any lumps. Season with salt and pepper and continue to stir. Stir in cream; add cheese and nutmeg. Keep stirring; turn heat down to medium-low. Let simmer until thickened, stirring every 5 minutes to prevent lumps and sticking; you may need to turn heat down to low and add more butter.
Mix in the cooked pasta and add splashes of reserved pasta water as needed to reach desired sauce consistency.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 48 g, Cholesterol 84 mg, Fat 26.6 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 16.1 g, Sodium 622.3 mg, Sugar 2.9 g

Tips:

For the best results, use fresh cremini mushrooms. If you can't find cremini mushrooms, you can substitute white button mushrooms.
To make sure the meringue is stiff enough, beat it until it forms stiff peaks.
Be careful not to overcook the mushrooms. They should be cooked until they are just tender.
If you don't have a piping bag, you can use a plastic bag with the corner cut off.
To make the mushrooms look more realistic, you can use a toothpick to add dots to the top.

Conclusion:

Cremini meringue mushrooms are a fun and easy way to add a touch of whimsy to your next party or gathering. They're also a great way to get kids involved in the kitchen. With a little creativity, you can create a variety of different mushrooms, so have fun and experiment!