Best 2 Creme Fraiche Cheesecake Recipes
Indulge in the exquisite world of creamy, decadent cheesecakes elevated with the luxurious touch of crème fraîche. Discover a collection of crème fraîche cheesecake recipes that tantalize your taste buds and leave you craving for more. From the classic New York-style cheesecake adorned with a luscious crème fraîche topping to the enchanting Raspberry Swirl Cheesecake bursting with vibrant flavors, each recipe promises a unique and unforgettable experience. Embark on a culinary journey as you explore the secrets to achieving a perfectly smooth and velvety texture, a golden crust, and a symphony of flavors that will captivate your senses. Whether you're a seasoned baker or a novice in the kitchen, these crème fraîche cheesecake recipes are designed to guide you effortlessly towards creating masterpieces that will impress your loved ones and leave them in awe.
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CRèME FRAîCHE CHEESECAKE WITH SOUR CHERRIES
This light cheesecake bridges the gap between those who love their cheesecakes tall and dense, straight out of Lindy's, and others who prefer a daintier cake, made airy with farmer's cheese or ricotta. Here, you'll use cream cheese, goat cheese and crème fraîche to concoct a light, fluffy cheesecake that isn't too sweet, making it the perfect platform to show off a bunch of summer cherries, simmered in sugar. Or you could skip the cherries and eat it plain, or drizzle over some honey and toasted nuts.
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield One 9-inch cheesecake
Number Of Ingredients 10
Steps:
- To make the cheesecake, heat the oven to 325 degrees. Wrap the bottom of a 9-inch springform pan with foil and place on a baking sheet.
- Using an electric mixer, beat the cream cheese and goat cheese until very smooth. Add the sugar and continue beating until no lumps remain. Beat in the crème fraîche, vanilla and pepper. Beat in the eggs one at a time, scraping down the sides of the bowl between additions, and beat until combined.
- Pour the mixture into the pan and bake for 10 minutes, then reduce the temperature to 250 degrees and bake until the cake is just set (it will still wobble a little in the middle), 45 to 60 minutes. Transfer the pan to a wire rack to cool completely.
- While the cheesecake is cooling, make the cherry topping. Pour the sugar and 2/3 cup water in a heavy-bottomed saucepan over medium heat. Cook until the sugar has dissolved and the syrup has thickened, 5 to 8 minutes. Add the cherries and balsamic vinegar and cook, stirring occasionally, until the cherries soften and release their juices, 2 to 3 minutes. Use a slotted spoon to transfer the cherries to a bowl. Continue cooking the liquid in the pan until the sauce reduces by half, about 10 minutes. Take the pan off the heat and stir the cherries and any juice from the bowl back in.
- Run a knife around the edge of the pan to loosen the cake from the pan before unmolding and serving with the cherry topping.
CRÈME FRAÎCHE CHEESECAKE WITH SOUR CHERRIES
Steps:
- 1. To make the cheesecake, heat the oven to 325 degrees. Wrap the bottom of a 9-inch springform pan with foil and place on a baking sheet. 2. Using an electric mixer, beat the cream cheese and goat cheese until very smooth. Add the sugar and continue beating until no lumps remain. Beat in the crème fraîche, vanilla and pepper. Beat in the eggs one at a time, scraping down the sides of the bowl between additions, and beat until combined. 3. Pour the mixture into the pan and bake for 10 minutes, then reduce the temperature to 250 degrees and bake until the cake is just set (it will still wobble a little in the middle), 45 to 60 minutes. Transfer the pan to a wire rack to cool completely. 4. While the cheesecake is cooling, make the cherry topping. Pour the sugar and 2/3 cup water in a heavy-bottomed saucepan over medium heat. Cook until the sugar has dissolved and the syrup has thickened, 5 to 8 minutes. Add the cherries and balsamic vinegar and cook, stirring occasionally, until the cherries soften and release their juices, 2 to 3 minutes. Use a slotted spoon to transfer the cherries to a bowl. Continue cooking the liquid in the pan until the sauce reduces by half, about 10 minutes. Take the pan off the heat and stir the cherries and any juice from the bowl back in. 5. Run a knife around the edge of the pan to loosen the cake from the pan before unmolding and serving with the cherry topping.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake. Use the best cream cheese, crème fraîche, and other ingredients you can find.
- Make sure your cream cheese is at room temperature: This will help ensure that your cheesecake is smooth and creamy. If your cream cheese is too cold, it will be difficult to mix and may result in a lumpy cheesecake.
- Don't overbeat the batter: Overbeating the batter can result in a dense, tough cheesecake. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Cool the cheesecake slowly: After baking, turn off the oven and let the cheesecake cool inside the oven with the door cracked open. This will help prevent the cheesecake from sinking.
- Chill the cheesecake before serving: This will help the cheesecake set and make it easier to slice.
Conclusion:
This crème fraîche cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, this cheesecake is sure to impress your guests. So next time you're looking for a special dessert to make, give this crème fraîche cheesecake a try. You won't be disappointed!
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