Best 4 Creme Drop Fudge Tastes Like Tootsie Roll Recipes
Indulge in a nostalgic journey with our crème drop fudge, a delectable treat that captures the essence of the beloved Tootsie Roll candy. This creamy and rich fudge, crafted with simple ingredients, is a delightful symphony of flavors and textures that will tantalize your taste buds. As you bite into its velvety smoothness, you'll be transported back to childhood memories, where Tootsie Rolls were a cherished delight. With its rich chocolatey flavor, chewy texture, and hints of caramel and vanilla, this crème drop fudge is a true masterpiece that will leave you craving more. Don't miss out on the opportunity to create this magical confection in your own kitchen. Our comprehensive guide provides two irresistible recipes: a classic crème drop fudge that stays true to the original Tootsie Roll experience and a luscious chocolate crème drop fudge that adds an extra layer of decadence. Get ready to embark on a culinary adventure that will satisfy your sweet tooth and bring a smile to your face.
Check out the recipes below so you can choose the best recipe for yourself!
TOOTSIE ROLL FUDGE
When my husband came home with 50 pounds of Tootsie Rolls he bought at a discount store, I had to figure out a way to use them-so I came up with this recipe! A red or green M&M's candy atop each piece makes them extra jolly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
TOOTSIE ROLL FUDGE
this recipe was given to me by an online friend and it was so easy, my three year old grand baby helped me make it by helping to spread it in the pan and putting the m and m s on it.
Provided by dee vensel
Categories Chocolate
Time 15m
Number Of Ingredients 9
Steps:
- 1. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans. It may be so thick and hard to work with you think you did somehting wrong but don't worry. It is supposed to be that way. I do not use foil when I use aluminun pans.
- 2. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container. Yield: about 2 pounds.
TOOTSIE ROLL FUDGE
Time 30m
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with nonstick foil. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and butter over low heat, stirring constantly until Tootsie Rolls are melted and mixture is smooth. Stir in the vanilla. Alternately stir in the confectioners' sugar (1/4 cup at a time) and milk. The mixture will be VERY thick. Fold in pecans if desired. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square while warm (not hot). Allow to cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container for up to 1 week.
CREME DROP FUDGE
Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda hard to find but some stores carry them at Christmas time, I found them at Dollar General. Please try this recipe it is too...
Provided by Daniel Frye
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Line a 8 x 8 inch square pan with wax paper or parchment paper. In a microwave safe glass bowl (I use a 4 cup glass measuring cup), mix all ingredients, I like to dice the creme drops into 4 pieces. Microwave on high power for 2 minutes.
- 2. It will come out soupy just keep stirring very quickly and it will thicken up pretty fast. Make sure that you stir very well making sure that any of the white center that may have clumped a little gets dissolved.
- 3. Spread into prepared pan and refrigerate for 15 to 20 minutes. Cut into small pieces and store in covered container in the refrigerator.
- 4. TIPS: If not fully melted microwave a little longer. If you want it more chocolaty add 2 handfuls of chocolate chips. If fudge is too soft reduce butter to 1 Tablespoon.
Tips:
- To ensure a smooth and creamy fudge, use a heavy-bottomed saucepan and stir the mixture constantly while it is cooking.
- If you want to add nuts or other mix-ins to the fudge, stir them in after the mixture has thickened slightly, but before it begins to set.
- To test if the fudge is done, drop a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking dish and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Crème drop fudge is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give crème drop fudge a try.
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