Best 4 Crema Di Mascarpone Chilled Cheese Dessert Recipes
Indulge in the creamy delight of Crema di Mascarpone, a chilled cheese dessert that captivates taste buds with its smooth texture and rich flavor. Originating from the culinary traditions of Italy, this dessert showcases the versatility of mascarpone cheese, transforming it into a luscious indulgence. This article presents a collection of Crema di Mascarpone recipes, each offering a unique twist on this classic dessert. From the simplicity of a two-ingredient recipe to the decadence of a layered delight, these recipes cater to diverse preferences and skill levels. Embark on a culinary journey as we explore the world of Crema di Mascarpone, unveiling its secrets and inspiring your next dessert creation.
Here are our top 4 tried and tested recipes!
ITALIAN AUTHENTIC MASCARPONE CREAM RECIPE
Mascarpone cream is one of the basic pastry preparations, also known as tiramisu cream, because it's often used to make the famous Italian dessert. Try this fantastic mascarpone cream to fill desserts and small pastries or served as a dessert sprinkled with a little unsweetened cocoa powder, excellent matched with biscuits.
Provided by Recipes from Italy
Categories dessert recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a little saucepan place the sugar and then add the water.
- Mix a little to dissolve the sugar then bring this syrup up to 121°C (250 F).If you don't have a thermometer, the syrup will be ready when small and white bubbles will form on the surface.
- Whip up the egg yolks with a stand mixer at maximum speed. When the syrup is ready, pour it over the egg yolks and keep whisking.
- Work the cream until completely cooled (about 10 minutes)
- In a bowl, mix the mascarpone to make it creamy then add it to the egg and sugar cream.
- When the ingredients are well blended, the mascarpone cream will be ready.
Nutrition Facts : ServingSize 100 g, Calories 360 cal
CREMA DI MASCARPONE (CHILLED CHEESE DESSERT)
The beauty of this dessert by Romeo Salta from "The Pleasures of Italian Cooking" is its simplicity. It is a no-cook & quick-fix taste sensation that is best when garnished w/fresh berries. Enjoy! (Time does not include time to chill the crema)
Provided by twissis
Categories Dessert
Time 10m
Yield 4-6 Dessert Servings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blend the cheese in an electric blender till very smooth.
- Beat in the sugar, egg yolks, cream & Cognac till the mixture is very smooth & thick. Refrigerate till well-chilled.
- To Serve: Spoon chilled crema into 4-6 sml dessert bowls, ramekins or goblets. Fresh raspberries or strawberries were suggested as the ideal garnish, but I think a wide variety of imaginative choices would also work well.
MASCARPONE CREAM RECIPE
Steps:
- Whisk the cream and powdered sugar until soft peaks form
- In a small bowl, gently mix together the mascarpone cheese and vanilla.
- Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
- Use immediately or refrigerate until needed.
Nutrition Facts : Calories 329 kcal, Carbohydrate 7 g, Protein 3 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 92 mg, Sodium 36 mg, Sugar 5 g, ServingSize 1 serving
CREAM CHEESE CROSTATA WITH ORANGE MARMALADE
As published in Bon Appetit, Crostata con Crema di Formaggio e Marmellata di Arance Amare was touted as being one of the most popular desserts at Restaurant Zibibbo in Florence. I love a recipe that has few ingredients and a simple preparation, but results in a nice presentation and fabulous flavor. This is one of those. Actually, I did not try the crust recipe, as I had an extra crust already made that I needed to use so I used it. I do intend to make this again soon, though, and will update the recipe as to the results. Prep time includes 2 hours chill time. The recipe was credited to Chef Benedetta Vitali of Zibibbo.
Provided by GaylaJ
Categories Dessert
Time 2h33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For crust:.
- Mix flour and sugar together on work surface and make a well in center of mixture. Add egg yolk and scatter butter cubes over flour mixture. Using your hands, gently mix the ingredients together until well blended and dough forms. Flatten into disk, wrap in plastic, and chill at least 1 hour or overnight.
- Preheat oven to 400°F and spray 9-inch tart pan with removable bottom with nonstick spray. Press dough onto bottom and up sides of pan. Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes. Cool crust in pan on rack.
- For filling:.
- Beat cream cheese, mascarpone, and sugar in medium bowl until smooth. Spread evenly in cooled crust and chill 1 hour.
- Spread marmalade (I let it come to room temperature first) evenly over filling and sprinkle almonds over.
- Can be made 1 day ahead; cover and chill.
Nutrition Facts : Calories 488.7, Fat 26, SaturatedFat 14, Cholesterol 77.1, Sodium 109.2, Carbohydrate 61.3, Fiber 1.3, Sugar 38.4, Protein 5.4
Tips:
- Use the freshest mascarpone cheese you can find.
- Make sure the cream is well chilled before whipping it.
- Don't overbeat the whipped cream, or it will become grainy.
- Use a fine mesh sieve to strain the mascarpone cheese to ensure a smooth texture.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Chill the crema di mascarpone for at least 4 hours before serving.
- Garnish with fresh berries, chocolate shavings, or chopped nuts before serving.
Conclusion:
Crema di mascarpone is a delicious and easy-to-make chilled cheese dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, it is sure to impress your guests. Whether you are serving it as a simple dessert or using it as a filling for cakes or pastries, crema di mascarpone is a versatile and delicious treat that everyone will love.
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