Best 5 Creamy White Chili Recipes
Indulge in the creamy delight of white chili, a comforting and versatile dish that offers a symphony of flavors. This hearty and satisfying soup is a perfect blend of creamy broth, tender chicken, and a medley of vegetables. Originating from the Southwestern United States, white chili has gained immense popularity for its unique and captivating taste. Unlike traditional chili, white chili uses white beans, such as cannellini or great northern beans, instead of red kidney beans, resulting in a lighter and creamier texture. The addition of green chilies, roasted poblano peppers, and flavorful spices, like cumin, chili powder, and garlic, creates a harmonious balance of heat and smokiness. Whether you prefer a classic version or a vegetarian variation, our collection of white chili recipes caters to every palate. From the classic Creamy White Chili to the zesty Vegetarian White Chili with Sweet Potatoes, each recipe offers a distinctive take on this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
CREAMY WHITE CHILI
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Provided by JELZA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
- Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g
CREAMY WHITE BEAN CHILI
"When I was a child, white beans were a staple at our table," says Gloria. "My husband, Bill, also loves to eat beans. "Our four children, six grandchildren and one great grandchild are not as fond of beans, but they still enjoy this tempting chili."
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place navy beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans, discarding liquid; return beans to pan. Add water to cover by 2 in. Bring to a boil; cover and simmer until beans are tender, about 45 minutes. Drain beans, discarding liquid; set the beans aside. , In the same Dutch oven, saute onion and garlic in oil until tender. Add soups, 1 cup water, potato, chili powder, bouillon and salt; cover and cook over medium-low heat for 10 minutes. Add cream, garbanzo beans and navy beans. Cook over medium heat until heated through (do not boil), about 10 minutes.
Nutrition Facts : Calories 331 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 779mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.
CREAMY CHICKEN, LIME AND WHITE BEAN CHILI
This chili recipe is what happens when you blend a white chili and chicken tortilla soup. It's amazing! Creamy and full of delicious flavor, we loved the little notes of lime flavor with each bite. Green chilis and red peppers add a good bit of heat to this chili. Serve with a dollop of sour cream (or Greek yogurt) to bring the...
Provided by Jennifer Darden
Categories Chili
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Heat oil over medium heat in a Dutch oven.
- 2. Add next 4 ingredients. Stir for about 30 seconds to release the fragrant oils. Keep stirring and be careful not to let them burn.
- 3. Toss in onion and sauté until tender and caramelized. Pour in wine and deglaze pan for about 5 to 10 minutes.
- 4. Add lime juice. Then chicken stock. If you're using fresh and it's been refrigerated or frozen it can take a few minutes to dissolve. If you're using canned, just stir to heat through.
- 5. Add celery soup. Bring to a boil and whisk to dissolve. Turn down to medium.
- 6. Add chicken, chilies, and beans. Cook for about 20 minutes to heat, cook the chicken and allow the flavors to meld together.
- 7. Pour in the cream and continue cooking for about another 10 to 15 minutes to thicken. Serve with sour cream, a bit of onions, and crumbled tortilla chips.
CREAMY WHITE CHILI
Make and share this Creamy White Chili recipe from Food.com.
Provided by Courtly
Categories Chicken Breast
Time 1h5m
Yield 7 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
- Add beans, broth, chilies and seasonings.
- Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from heat; stir in sour cream and cream.
- Serve immediately.
Nutrition Facts : Calories 362.6, Fat 17.4, SaturatedFat 8.6, Cholesterol 81.9, Sodium 639.4, Carbohydrate 27.7, Fiber 7.8, Sugar 3.7, Protein 25.3
Tips:
Use a variety of beans. This will give your chili a more complex flavor and texture. Good choices include cannellini beans, black beans, and pinto beans. Don't skimp on the spices. Chili is a dish that should have a lot of flavor, so don't be afraid to add plenty of spices. Some good options include chili powder, cumin, oregano, and garlic powder. Simmer your chili for a long time. This will help the flavors to develop and meld together. The longer you simmer your chili, the better it will taste. Serve your chili with your favorite toppings. Some popular choices include cheese, sour cream, and avocado. You can also add a dollop of hot sauce if you like it spicy.Conclusion:
Creamy white chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or for a special occasion. With its creamy texture and flavorful broth, creamy white chili is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting soup recipe, give creamy white chili a try. You won't be disappointed.
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