Best 3 Creamy Whipped Feta Dip Recipes
Indulge in a symphony of flavors with our creamy whipped feta dip, a delightful appetizer that will tantalize your taste buds and leave you craving more. This delectable dip is a harmonious blend of creamy feta cheese, tangy Greek yogurt, refreshing lemon juice, fragrant herbs, and a hint of garlic, all coming together to create a smooth and luscious spread.
With its vibrant colors and inviting aroma, our whipped feta dip is the perfect centerpiece for any gathering. Serve it as a dip for pita chips, crackers, or fresh vegetables, or use it as a topping for grilled meats, roasted vegetables, or even pasta dishes. The possibilities are endless, and each bite promises an explosion of flavors that will keep your guests coming back for more.
In this article, we present you with two variations of our creamy whipped feta dip: the classic version and a spicy harissa version. The classic version stays true to the traditional Greek flavors, while the spicy harissa version adds a touch of heat and smokiness that will excite your palate. Both dips are incredibly easy to make and can be prepared in just a few minutes, making them ideal for last-minute gatherings or busy weeknights.
So gather your ingredients, whip out your blender or food processor, and let's embark on a culinary journey that will leave you and your loved ones utterly captivated.
CREAMY WHIPPED FETA DIP
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
Provided by Jennifer Segal
Categories Appetizers
Time 15m
Yield Makes about 1½ cups
Number Of Ingredients 14
Steps:
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg
WHIPPED FETA DIP
Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.
Provided by Nicolemcmom
Categories Cheese Dips and Spreads
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg
CREAMY WHIPPED FETA
This creamy and tangy dip gets topped with tart and sweet sun-dried tomatoes, pine nuts, and parsley to make a delicious party appetizer that everyone will love. This is not only a tasty dip for veggies or crackers, it is fantastic served in a pita with grilled chicken or pork. Use high-quality feta and olive oil for best results.
Provided by France C
Categories Feta Cheese
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor. Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
- Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 2 g, Cholesterol 23.6 mg, Fat 10.9 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 265.1 mg
Tips:
- Use High-Quality Ingredients: Opt for fresh vegetables, herbs, and high-quality feta cheese to ensure the best flavor and texture.
- Chill the Feta Cheese: Chilling the feta cheese before whipping it helps create a creamier, smoother dip.
- Whip the Feta Cheese Gradually: Start by whipping the feta cheese on low speed and gradually increase the speed to avoid over-whipping.
- Add Liquid Gradually: Add the milk or cream a little at a time, allowing the dip to thicken gradually. This prevents the dip from becoming too thin or runny.
- Season to Taste: Don't be afraid to adjust the seasonings according to your preference. Add more garlic, herbs, or lemon juice to suit your taste.
- Garnish Generously: A sprinkle of fresh herbs, a drizzle of olive oil, or a few pomegranate seeds can elevate the presentation and flavor of your dip.
Conclusion:
Creamy whipped feta dip is a delightful appetizer or snack that combines the tangy, creamy texture of feta cheese with a medley of fresh flavors. Whether you serve it with pita chips, vegetables, or crackers, this dip is sure to be a hit at any gathering. With its vibrant colors, creamy texture, and burst of flavors, creamy whipped feta dip is a versatile dish that can be enjoyed in various settings. Experiment with different variations to find your perfect combination of herbs, spices, and accompaniments.
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