Best 4 Creamy Watermelon Pie Recipes

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Indulge in a refreshing and unique culinary experience with our creamy watermelon pie, a delightful dessert that fuses the juicy sweetness of watermelon with the richness of cream cheese and whipped cream. This no-bake pie is not only visually stunning with its vibrant green crust and pink filling, but it also offers a symphony of flavors and textures that will tantalize your taste buds. Its cool and creamy texture is perfect for hot summer days, and its vibrant colors will brighten up any gathering. With variations including a traditional graham cracker crust, a refreshing lime filling, and a tangy lemon variation, this versatile recipe offers something for everyone. Get ready to impress your friends and family with this delightful and easy-to-make watermelon pie.

Here are our top 4 tried and tested recipes!

COOL AND CREAMY WATERMELON PIE



Cool and Creamy Watermelon Pie image

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY WATERMELON PIE



Creamy Watermelon Pie image

My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.-Brent Harrison, Nogales, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1-2/3 cups whipped topping
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)
Watermelon balls and fresh mint, optional

Steps:

  • In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired.

Nutrition Facts :

CREAMY WATERMELON PIE



Creamy Watermelon Pie image

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.

Provided by Karen Baumgarten

Categories     Pies

Time 4h10m

Number Of Ingredients 5

1 pkg watermelon Jell-o (3 oz.)
1/4 c boiling water
1 pkg Cool Whip (12 oz.)
2 c cubed seeded watermelon
1 graham cracker pie crust

Steps:

  • 1. In a large bowl, dissolve Jell-O in boiling water.
  • 2. As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
  • 3. Fold in watermelon.
  • 4. Spoon into crust.
  • 5. Refrigerate 4 hrs or overnight until set.

CREAMY WATERMELON PIE



Creamy Watermelon Pie image

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Fruit Desserts

Number Of Ingredients 5

1 can(s) (14 oz) condensed milk
1/4 c lime juice
1 2/3 c whipped topping
2 c watermelon, cubed
1 graham cracker pie crust

Steps:

  • 1. In a mixing bowl - combine milk and lime juice
  • 2. Fold in whipped topping and cubed watermelon
  • 3. Pour into pie crust
  • 4. Refrigerate for atleast 2 hours before slicing

Tips:

  • To achieve the creamiest texture, it's crucial to use ripe and juicy watermelon. Unripe watermelon will result in a less flavorful pie.
  • For a more intense watermelon flavor, consider using a watermelon concentrate or extract in addition to the fresh watermelon.
  • If you're using graham cracker crust, pre-bake it before filling to prevent a soggy crust.
  • To ensure the gelatin sets properly, make sure the water is cold before dissolving the gelatin packets.
  • Chill the pie for at least 4 hours or overnight for the best texture and flavor.
  • Garnish the pie with fresh watermelon cubes, whipped cream, or mint leaves for an appealing presentation.
  • Experiment with different variations of the pie, such as adding chocolate chips, crushed Oreos, or even a layer of cheesecake filling.

Conclusion:

This creamy watermelon pie is a delightful dessert that combines the refreshing flavors of watermelon and cream. With its vibrant color, creamy texture, and delicious taste, it's sure to be a hit at any gathering. The pie is also relatively easy to make and can be customized to suit your preferences. Whether you're looking for a refreshing summer treat or a unique dessert for a special occasion, this creamy watermelon pie is an excellent choice. So next time you have a surplus of watermelon, give this recipe a try and enjoy a slice of summer in every bite!

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