Best 3 Creamy Veggie Casserole Recipes
Indulge in a culinary symphony of flavors and textures with our Creamy Veggie Casserole, a delectable dish that combines the goodness of fresh vegetables, a creamy sauce, and a crispy topping. This vegetarian delight is not only packed with nutrients but also offers a delightful medley of flavors that will tantalize your taste buds. Discover the secrets behind this comforting casserole, including its rich and creamy sauce made from scratch, the hearty mix of fresh vegetables, and the golden-brown breadcrumb topping that adds a delightful crunch. Explore variations of this classic recipe, such as the vegan version with a plant-based cream sauce, the gluten-free option with alternative grains, and the low-carb version featuring a cauliflower crust. Embark on a culinary journey with our Creamy Veggie Casserole and unveil a world of flavors that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CREAMY VEGGIE CASSEROLE
Make and share this Creamy Veggie Casserole recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a casserole dish and pre-heat oven to 350°F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
Nutrition Facts : Calories 283.7, Fat 19, SaturatedFat 11.8, Cholesterol 51.6, Sodium 516.1, Carbohydrate 15.9, Fiber 3.1, Sugar 0.6, Protein 14.2
CREAMY CHICKEN VEGGIE CASSEROLE
This is one of my husband's favorite one-dish meals. It's quick, easy to make, and can use up whatever soups, rice and veggies you have in the fridge or freezer. Substitute whatever you like, but remember I'm not responsible if you don't make it like my recipe! :) This makes a large amount, and it freezes well. I use a 6-7 qt deep skillet with a lid. You will not need to bake this, but you could if it's easier. It also works great as a crock pot recipe. This recipe uses fresh vegetables. If you add frozen veggies, you'll need to use slightly less water.
Provided by Faux Chef Lael
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Using the deepest stovetop skillet or pot you have (minimum 6 quarts), add olive oil and heat on medium high until hot. Add sliced chicken and sautee until it just turns white, about 2 minutes, stirring frequently. Do not brown or overcook. Chicken will continue to cook as you add ingredients.
- Add carrots, broccoli, cauliflower, rice, water, chicken base powder and all seasonings. Stir and cover with lid, heat to a simmer then turn heat down to medium. Stirring occasionally, cook for approx 10 minutes or until rice is almost done.
- Remove lid, add the mushrooms with liquid and the cans of soup, stir and simmer uncovered for an additional 5 minutes or until it reached desired thick consistency. It should not be runny.
- Remove from heat. Stir in cheddar cheese and let the pot rest for 5 minutes to thicken.
- TIPS: Try it with different veggies and meats. We like this with tuna and peas as well, or with ground beef, green beans and corn. You can also make it into a sort of "shepherd's pie" by cutting the stovetop cooking time in half, covering the top with seasoned tater tots or hashbrowns or mashed potatoes and baking it uncovered in the oven for an additional 20-25 minutes. Experiment and enjoy!
CREAMY VEGGIE CASSEROLE
Even kids will eat their veggies when you serve them this way, covered in a creamy cheese sauce and topped with crushed crackers. They just might ask for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce. Add vegetables and stir to coat. Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 1128mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- For a more flavorful casserole, use a variety of vegetables, such as broccoli, carrots, celery, and zucchini.
- To make the casserole more creamy, add an extra 1/2 cup of milk or cream.
- If you don't have cream of celery soup, you can substitute cream of chicken or mushroom soup.
- Be sure to cook the vegetables until they are tender but still have a slight crunch.
- Top the casserole with grated Parmesan cheese before baking for a golden brown crust.
- Serve the casserole hot with a side of crusty bread or crackers.
Conclusion:
This creamy veggie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables, making it a healthy and nutritious choice. The creamy sauce and cheesy topping make it irresistible. Whether you are a vegetarian or just looking for a healthier way to enjoy a casserole, this recipe is sure to please.
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