Best 2 Creamy Vegetable Soup With Rice Recipes

Indulge in a delightful culinary journey with our creamy vegetable soup with rice, a comforting and wholesome dish that promises to warm your heart and soul. This delectable soup is brimming with a vibrant array of fresh vegetables, each contributing its unique flavor and texture to create a symphony of flavors. The silky smooth broth, enriched with the goodness of rice, gently envelops the tender vegetables, resulting in a luxuriously creamy and satisfying experience. Whether you're seeking a quick and easy weekday meal or a cozy dinner option for a chilly evening, this soup is sure to become a family favorite.

In addition to the classic creamy vegetable soup with rice, this article also presents a tantalizing collection of variations to suit every palate and dietary preference. Discover the vibrant flavors of roasted red pepper soup, where the sweetness of roasted red peppers blends harmoniously with the creamy broth. For a touch of exotic flair, embark on a culinary adventure with Thai coconut vegetable soup, where the subtle heat of chili peppers dances alongside the creamy coconut milk.

For those seeking a hearty and protein-packed meal, the chicken and vegetable soup with rice offers a satisfying combination of tender chicken, crisp vegetables, and fluffy rice, all simmered in a flavorful broth. And for a vegan delight, the vegan creamy vegetable soup with quinoa provides a nutritious and flavorful alternative, where quinoa replaces rice, adding a delightful nutty flavor and texture.

No matter your dietary preferences or culinary desires, this collection of creamy vegetable soup recipes has something to offer everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to nourish your body and soul.

Let's cook with our recipes!

WINNING CREAM OF VEGETABLE SOUP

Winning Cream of Vegetable Soup image

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible-but he asked for a second bowlful! -Mary Parker, Copperas Cove, Texas

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
3/4 cup butter
1/2 cup all-purpose flour
3 cans (10-1/2 ounces each) condensed chicken broth, undiluted, or 4 cups chicken broth
2 cups milk
2 cups half-and-half cream
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
5 cups chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower)

Steps:

In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.

Nutrition Facts : Calories 283 calories, Fat 21g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

CREAMY CHICKEN RICE SOUP

Creamy Chicken Rice Soup image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings (1-1/4 qt.).

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Choose fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
Don't be afraid to experiment. There are endless possibilities when it comes to creating a creamy vegetable soup. Try different combinations of vegetables, herbs, and spices until you find a soup that you love.
Use a good quality vegetable broth. This will make a big difference in the flavor of your soup.
Don't overcook the vegetables. You want them to be tender, but not mushy.
Add the rice towards the end of cooking. This will prevent it from becoming overcooked.
Season the soup to taste. Add salt, pepper, and any other spices you like until the soup reaches your desired flavor.
Serve the soup hot, garnished with fresh herbs or a dollop of sour cream.

Conclusion:

Creamy vegetable soup with rice is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. With a few simple tips, you can make a creamy vegetable soup that is sure to please everyone at your table.