Best 3 Creamy Vanilla Pudding Recipes
**Indulge in Creamy Vanilla Pudding: A Delightful Treat for All Occasions**
Indulge your sweet cravings with our creamy vanilla pudding, an exquisite dessert that combines simplicity and timeless flavor. This classic pudding boasts a luscious, velvety texture and a rich vanilla aroma that captivates the senses. Perfect for any occasion, whether it's a family gathering, a special celebration, or a cozy night in, this pudding is sure to delight people of all ages. Our collection of recipes offers various renditions of this beloved dessert, catering to different dietary preferences and skill levels. From the traditional stovetop method to the convenience of a microwave or slow cooker, we have you covered. Additionally, we cater to those with dietary restrictions, providing gluten-free, sugar-free, and keto-friendly variations. Join us on this culinary adventure as we explore the world of creamy vanilla pudding, ensuring you find the perfect recipe to satisfy your taste buds.
CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
CREAMY VANILLA PUDDING FOR TWO
Make and share this Creamy Vanilla Pudding for Two recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in a small saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 additional minute, stirring constantly. Remove from heat.
- Beat egg yolk until thick and lemon colored. Gradually stir about 1/4 of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Bring mixture to a boil over medium heat and cook 1 minute, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into two 6-ounce custard cups. Chill. Yield: 2 servings.
- Southern Living.
Nutrition Facts : Calories 187.3, Fat 9.3, SaturatedFat 5.3, Cholesterol 119, Sodium 161.5, Carbohydrate 20.5, Sugar 12.8, Protein 5.2
BLANCA'S RICH AND CREAMY VANILLA PUDDING
My mom created this recipe for vanilla pudding. I think it's richer and sweeter than most vanilla pudding recipes. It's delicious!
Provided by Velouria
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the cornstarch and salt. Slowly whisk in the whole milk then the sweetened condensed milk until thoroughly combined.
- Heat the mixture over medium heat, whisking constantly and scraping sides and bottom of saucepan.
- When mixture begins to thicken a bit, add about 1 cup of it to the egg yolks. Mix well and then add the egg mixture back to saucepan.
- Cook, stirring constantly, until thickened.
- Strain the pudding through a fine-mesh strainer into a bowl, scraping with a rubber spatula to pass the pudding through. (I know this is an extra step, but it removes any bits of cooked egg, so the pudding is smooth.).
- Stir the butter and vanilla into the pudding until the butter is melted.
- To prevent a skin from forming, press a piece of plastic wrap directly on the surface of the pudding or you can dust it with a little bit of cinnamon and put some raisins on top like my mom does. Refrigerate until set, about 3 hours.
Tips:
- Use whole milk or heavy cream for a richer pudding.
- Add a pinch of salt to balance the sweetness of the pudding.
- Stir the pudding constantly while cooking to prevent lumps.
- Chill the pudding for at least 4 hours before serving to allow the flavors to develop.
- Garnish the pudding with fresh fruit, whipped cream, or chocolate shavings before serving.
Conclusion:
Creamy vanilla pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. It is a versatile dessert that can be served on its own, or used as a topping for pies, cakes, and other desserts. With a few simple ingredients and a little bit of time, you can make a delicious creamy vanilla pudding that will be sure to please everyone.
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