Best 2 Creamy Tuscan Chicken Mac And Cheese Recipe By Tasty Recipes
Indulge in a culinary masterpiece that harmoniously blends the rich flavors of creamy Tuscan sauce, succulent chicken, and velvety mac and cheese. This Creamy Tuscan Chicken Mac and Cheese is a delightful symphony of textures and tastes that will tantalize your palate. The Tuscan sauce, a savory fusion of garlic, sun-dried tomatoes, spinach, and Parmesan cheese, envelops tender chicken and perfectly cooked macaroni, creating a delectable and cohesive dish. Each bite is a journey through a symphony of flavors, from the tangy sundried tomatoes to the nutty Parmesan, all complemented by the creamy, cheesy sauce. Whether you're looking for a comforting weeknight meal or a dish to impress your guests, this Creamy Tuscan Chicken Mac and Cheese is sure to be a hit. It's easy to make and packed with flavor, making it a perfect choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
CREAMY TUSCAN CHICKEN MAC AND CHEESE RECIPE BY TASTY
This quick and easy one-pot recipe is sure to be a dinner favorite. Chicken and pasta are smothered in a creamy, cheesy sun-dried tomato and garlic sauce. Some of the ingredients are customizable-don't have kale? Use baby spinach. No milk? Use half and half. Throw in your favorite pasta and cheeses and enjoy this melt-in-your-mouth meal!
Provided by Andrew Pollock
Categories Dinner
Time 55m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, then transfer to a large bowl, toss with a drizzle of olive oil to prevent sticking, and set aside.
- Season the chicken breasts on both sides with 1 teaspoon salt and ½ teaspoon black pepper.
- Heat 1 tablespoon of olive oil in a large pot over medium heat. When the oil is shimmering, add the chicken and cook, flipping halfway, until golden brown on both sides and the internal temperature reaches 165°F (75°C), about 12 minutes. Transfer the chicken to a cutting board and let cool slightly, then chop into ½-inch cubes.
- In the same pot, melt the butter over medium heat. Add the onion and garlic and cook until softened and fragrant, about 4 minutes. Carefully pour in the white wine. Scrape up any browned bits from the bottom of the pan, then simmer until the liquid has fully evaporated, 2-3 minutes. Add the sun-dried tomatoes and stir to incorporate.
- Sprinkle in the flour and stir until the vegetables are fully coated. Cook for 2 minutes, until the flour is golden brown and smells nutty. Add the milk, oregano, remaining ½ teaspoon salt, remaining ¼ teaspoon pepper, and the kale. Cook, stirring often, until the kale has wilted and the sauce has thickened slightly, about 5 minutes.
- Add the mozzarella, white cheddar, and Parmesan cheeses and stir until fully melted and incorporated, about 2 minutes. Add the cooked pasta to the pan and stir until well coated in the sauce. Stir in the chicken.
- Remove the pan from the heat. Sprinkle the mac and cheese with the parsley and serve immediately with more Parmesan cheese for topping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 68 grams, Fat 25 grams, Fiber 5 grams, Protein 42 grams, Sugar 16 grams
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and succulent chicken will elevate the dish's taste.
- Don't overcrowd the pan: When searing the chicken, give it enough space to brown properly. Avoid stirring it too frequently.
- Cook the pasta al dente: Slightly undercooked pasta will absorb the sauce better, resulting in a creamier texture.
- Don't boil the cream: Keep the heat on low when adding the cream to prevent curdling.
- Season to taste: Adjust the amount of salt, pepper, and garlic powder to your preference.
Conclusion:
Creamy Tuscan Chicken Mac and Cheese is a delightful dish that combines the richness of a creamy sauce, the savory flavors of chicken and sun-dried tomatoes, and the comforting warmth of macaroni. It's a perfect meal for busy weeknights, special occasions, or potluck gatherings. With its creamy texture, flavorful ingredients, and ease of preparation, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's create a culinary masterpiece that will tantalize your taste buds and leave you feeling satisfied and content. Happy cooking!
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