Best 5 Creamy Turkey A La King Recipes

Indulge in a delectable culinary journey with our versatile Creamy Turkey A La King, a dish brimming with rich flavors and endless possibilities. This classic recipe, deeply rooted in American cuisine, tantalizes taste buds with its creamy, flavorful sauce, tender turkey, and an array of colorful vegetables. Served over fluffy rice, toast, or nestled inside flaky pastries, Creamy Turkey A La King promises a satisfying meal that caters to diverse preferences. Elevate your cooking repertoire with our curated collection of variations, including a gluten-free version that accommodates dietary restrictions without compromising on taste. Let your creativity soar as you explore the delectable options presented in this article, transforming ordinary ingredients into an extraordinary feast.

Let's cook with our recipes!

EASY TURKEY à LA KING

Easy Turkey à la King image

The creamy turkey à la king is easy to prepare and cook and makes good use of holiday leftovers. Serve over toast points, rice, or pasta.

Provided by Diana Rattray

Categories Entree Lunch Dinner

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

5 tablespoons butter
1/2 cup green bell pepper, chopped
4 to 6 ounces mushrooms, sliced
1/4 cup all-purpose flour
1 1/2 cups half-and-half or milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 1/2 cups turkey breast, cooked, cubed
1 (2-ounce) jar pimientos, chopped
1 dash onion powder
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Serve and enjoy.

Nutrition Facts : Calories 343 kcal, Carbohydrate 16 g, Cholesterol 96 mg, Fiber 1 g, Protein 23 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g

TURKEY A LA KING

Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories Meat and Poultry Recipes Turkey

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

TURKEY à LA KING

Turkey à la King image

This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.

Provided by Sam Sifton

Categories dinner, easy, quick, poultry

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 3/4 cups turkey or chicken stock, low-sodium if store-bought
2 cups sliced mushrooms, ideally wild, approximately 4-6 ounces
1 1/2 cups chopped cooked turkey
1/2 cup heavy cream
1 cup frozen peas
2 tablespoons dry sherry
Kosher salt and freshly ground black pepper to taste
Finely chopped parsley, for garnish

Steps:

Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram

TURKEY A LA KING

Turkey a La King image

This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
3/4 cup sliced celery
1/4 cup diced green pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon sugar
1-1/2 cups chicken broth
1/4 cup half-and-half cream
3 cups cubed cooked turkey or chicken
1 can (4 ounces) sliced mushrooms, drained
6 slices bread, toasted

Steps:

In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.

Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

TURKEY A LA KING WITH RICE

Turkey a la King with Rice image

I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. -Pat Lemke, Brandon, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1-3/4 cups sliced fresh mushrooms
1 celery rib, chopped
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
2 cups cubed cooked turkey breast
1 cup frozen peas
1/2 teaspoon salt
2 cups hot cooked rice

Steps:

In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender., In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice.

Nutrition Facts : Calories 350 calories, Fat 7g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 594mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

Tips:

Use a variety of mushrooms for a more flavorful dish.
Sauté the mushrooms until they are golden brown for a richer flavor.
Use low-sodium chicken broth to control the saltiness of the dish.
Add a splash of white wine to the sauce for a more complex flavor.
Use heavy cream for a creamy and rich sauce.
Garnish the dish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Creamy Turkey a la King is a delicious and versatile dish that can be served over rice, pasta, or toast. It is a great way to use up leftover turkey and is also a perfect dish for a weeknight meal. The creamy sauce and tender turkey make this dish a comfort food favorite. With a few simple tips, you can make a delicious and flavorful Creamy Turkey a la King that your family and friends will love.