Best 2 Creamy Tuna Pasta Salad Recipes
Indulge in a delightful journey of flavors with our creamy tuna pasta salad, a symphony of textures and tastes that will tantalize your palate. This classic dish is a harmonious blend of tender tuna, succulent vegetables, and a velvety dressing, all nestled amidst a bed of al dente pasta. With variations ranging from a tangy lemon-dill dressing to a rich and creamy mayonnaise-based sauce, our tuna pasta salad caters to every taste preference. Whether you prefer a light and refreshing meal or a more decadent and indulgent experience, our diverse recipes offer endless possibilities to suit your culinary desires. Dive into the realm of creamy tuna pasta salad and discover a world of culinary delight.
Let's cook with our recipes!
CREAMY TUNA PASTA SALAD
This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.
Provided by lilchris
Categories Tuna
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package. Rinse with cold water and drain well.
- Meanwhile, combine tuna, celery, and onion in large bowl.
- In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
- Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
- Refrigerate 3 hours or until chilled.
CREAMY TUNA PASTA SALAD
This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
Provided by FIZZGIG79
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
- Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
- In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 79.8 g, Cholesterol 12.6 mg, Fat 8.1 g, Fiber 16.6 g, Protein 32.8 g, SaturatedFat 1.4 g, Sodium 440.4 mg, Sugar 5.5 g
Tips:
- Use high-quality tuna: Opt for tuna packed in olive oil or water instead of brine to maintain its taste and texture.
- Cook the pasta al dente: Slightly undercook the pasta to retain a slight bite.
- Add vegetables for extra nutrition: Incorporate chopped celery, carrots, or bell peppers for a healthier and more colorful salad.
- Use fresh herbs: Fresh herbs like dill, parsley, or chives add a burst of flavor and color to the salad.
- Taste and adjust seasonings: Adjust the mayonnaise, mustard, and vinegar to suit your taste preferences.
- Serve chilled: Allow the salad to chill for at least 30 minutes or overnight for optimal flavor.
Conclusion:
This creamy tuna pasta salad offers a delightful blend of flavors and textures that make it a perfect side dish or light meal. The combination of tender tuna, al dente pasta, crunchy vegetables, and a creamy tangy dressing creates a satisfying and flavorful dish. Experiment with different types of pasta, vegetables, and herbs to customize the salad to your liking. Whether you enjoy it as a refreshing summer lunch or a quick and easy dinner option, this tuna pasta salad is sure to become a family favorite.
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