Best 3 Creamy Tuna And Potato Soup Recipes

Indulge in the creamy delight of our tuna and potato soup, a comforting culinary creation that blends the delicate flavors of tuna with the rustic charm of potatoes. This soup promises a symphony of flavors and textures in every spoonful. Dive into a creamy broth, enriched with the subtle brininess of tuna and the earthy notes of potatoes, perfectly complemented by a medley of aromatic vegetables. Whether you're looking for a quick and easy weekday meal or a cozy dish to warm your soul on a chilly day, this tuna and potato soup is sure to satisfy your cravings. Discover the culinary magic that awaits as we embark on a culinary journey, exploring the diverse recipes that transform simple ingredients into an extraordinary symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

HARD TIMES CREAMED TUNA

Hard Times Creamed Tuna image

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories Seafood Fish Tuna

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

Steps:

Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

CREAMY TUNA-NOODLE CASSEROLE

Creamy Tuna-Noodle Casserole image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CREAMY POTATO TUNA CASSEROLE

Creamy Potato Tuna Casserole image

Make and share this Creamy Potato Tuna Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked noodles
1 (6 ounce) can tuna, drained and flaked
1 (10 3/4 ounce) can campbell's cream of potato soup
1/4 teaspoon pepper
milk (as needed)

Steps:

Preheat oven to 350.
Mix noodles, tuna, pepper, and soup together in a casserole dish
Add milk to get desired consistency
Bake for 30 minutes.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Use fresh vegetables, herbs, and spices, and choose a good-quality tuna.
Don't overcook the potatoes: Overcooked potatoes will become mushy and bland. Cook them until they are just tender, but still have a little bit of bite to them.
Use a good-quality broth: The broth is the base of your soup, so it's important to use a good one. Choose a broth that is flavorful and has a rich body.
Season your soup to taste: Don't be afraid to add salt, pepper, and other seasonings to your soup to taste. Start with a small amount and add more until the soup is flavorful enough for you.
Serve your soup with your favorite toppings: There are many different toppings that you can add to your creamy tuna and potato soup. Some popular options include croutons, chopped bacon, shredded cheese, and fresh herbs.

Conclusion:

Creamy tuna and potato soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.