Best 11 Creamy Tomato Tortellini Recipes

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Indulge in a creamy and flavorful culinary journey with our enticing Creamy Tomato Tortellini recipe collection. Embark on a delightful expedition of taste as we present three enticing variations to satisfy your palate. Dive into the classic Creamy Tomato Tortellini, where tender tortellini swims in a luscious tomato sauce, enriched with a creamy infusion that creates a symphony of flavors. Next, tantalize your taste buds with the Sun-Dried Tomato Pesto Tortellini, a vibrant twist on the classic, featuring a vibrant pesto made from sun-dried tomatoes, basil, and pine nuts. Craving something a bit spicy? The Spicy Sausage Tortellini will ignite your taste buds with its blend of spicy sausage, roasted red peppers, and a creamy tomato sauce that brings a delightful kick. Each recipe offers a unique culinary adventure, ensuring an unforgettable dining experience. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable journey together.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE TORTELLINI WITH CREAMY TOMATO AND SPINACH SAUCE



Cheese Tortellini with Creamy Tomato and Spinach Sauce image

This is a copycat recipe from a local chain of restaurants. They took it off their menu, so I had to develop my own. It turned out so good, it might be just better than the original. Garnish with more basil and Parmesan.

Provided by dat1guy

Categories     Main Dish Recipes     Pasta     Chicken

Time 55m

Yield 6

Number Of Ingredients 12

1 (12 ounce) package frozen cheese tortellini
⅓ cup sun-dried tomatoes packed in oil, drained and oil reserved
2 boneless, skinless chicken breasts, cut in bite-sized pieces
salt and ground black pepper to taste
3 cloves garlic, thinly sliced
1 (10 ounce) can diced tomatoes
1 cup whipping cream
⅔ cup dry white wine
1 cup frozen chopped spinach, thawed and drained
2 tablespoons chopped fresh basil
1 cup heavy whipping cream
⅓ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top but skin is nearly soft, about 2 minutes. Drain well.
  • Slice sun-dried tomatoes thinly. Heat 1 tablespoon reserved tomato oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet; saute until golden, 3 to 4 minutes. Add garlic and stir for 30 seconds. Pour in sun-dried tomatoes, diced tomatoes, cream, and white wine; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes.
  • Transfer chicken to a separate dish. Add spinach and basil to the skillet and stir. Increase heat slightly and boil until sauce thickens enough to coat the back of a spoon, about 3 minutes. Season sauce with salt and pepper. Return chicken and cooked tortellini to skillet; cook and stir over medium heat until heated through, about 2 minutes more. Stir in Parmesan cheese.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 33.6 g, Cholesterol 156.6 mg, Fat 37.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 21.8 g, Sodium 461.3 mg, Sugar 3.2 g

CREAMY TOMATO BASIL TORTELLINI SOUP



Creamy Tomato Basil Tortellini Soup image

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

Provided by DianeNJ

Categories     European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

olive oil
2 garlic cloves (chopped)
1 small onion (chopped)
2 (15 ounce) cans diced fire-roasted tomatoes
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 ounce) cans milk (use soup can)
10 fresh basil leaves, chopped or 1 tablespoon dried basil
1 (14 1/2 ounce) can chicken broth
3 tablespoons Italian-style tomato paste
1/2 cup light cream or 1/2 cup half-and-half
1/4 cup grated parmesan cheese
1 (9 ounce) package cheese tortellini

Steps:

  • Coat soup pan with olive oil. Add onion and garlic and saute till soft.
  • Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
  • Add chicken broth and stir in tomato paste till blended.
  • Simmer for 20 minutes
  • Add light cream and parmesan cheese.
  • Add tortellini and cook till tender (at least 15 minutes).

CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP



Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup image

Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!

Provided by CookyCookie

Categories     Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

32 ounces tomato juice
1 cup chicken broth
14 1/2 ounces petite diced tomatoes
1 cup heavy whipping cream
2 1/2 tablespoons dried basil leaves
3 tablespoons minced garlic
1 tablespoon vegetable oil
1/4 cup sweet unsalted butter
9 -10 ounces cheese tortellini

Steps:

  • Sauté minced garlic in vegetable oil until slightly browned and fragrant.
  • Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
  • Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
  • Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
  • Goes great with side salad and bread.

Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9

CREAMY TOMATO TORTELLINI WITH SAUSAGE



Creamy Tomato Tortellini with Sausage image

No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It's that good. -Jennifer Eggert, Scottsdale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (19 ounces) frozen cheese tortellini
2 fully cooked Italian chicken sausage links (3 ounces each), sliced
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 package (6 ounces) fresh baby spinach
4 ounces reduced-fat cream cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted., Drain tortellini; add to sausage mixture. Toss to combine.

Nutrition Facts : Calories 298 calories, Fat 13g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

MOM'S CREAMY TORTELLINI TOMATO SOUP



Mom's Creamy Tortellini Tomato Soup image

This is a creamy, rich, delicious soup. Most of the people I cook for are very picky and this one turned out to be a crowd pleaser. Serve with fresh Italian bread on a cold winter's night! This soup would be great with either chicken or even meatballs instead of sausage; that just happened to be what I had on hand that particular day.

Provided by Kathy's Kitchen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

1 tablespoon olive oil
6 sweet Italian pork sausage links, casings removed
3 cloves garlic, chopped
½ cup butter
¾ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
3 cups chicken broth
½ cup red wine
1 (28 ounce) can crushed tomatoes
1 (1 ounce) package dry onion soup mix
1 (.75 ounce) packet fresh basil leaves, torn
2 (9 ounce) packages frozen tri-color cheese tortellini
2 cups half-and-half
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a skillet over medium-high heat; cook and stir sausage and garlic until sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Melt butter in a large stock pot over medium heat; whisk in flour, salt, and black pepper until smooth. Gradually whisk in chicken broth and red wine. Stir in tomatoes and onion soup mix. Simmer until thickened and flavors have blended, 10 to 15 minutes. Stir in cooked sausage and basil. Continue to simmer for 45 minutes, stirring occasionally.
  • Stir tortellini into soup; simmer until tortellini are tender, about 15 minutes. Add half-and-half, stirring until soup is hot, about 5 minutes more. Serve in large bowls and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 683.2 calories, Carbohydrate 50.8 g, Cholesterol 114.8 mg, Fat 42.2 g, Fiber 3.3 g, Protein 24.5 g, SaturatedFat 20.4 g, Sodium 1657.4 mg, Sugar 4.9 g

CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.5/5)



Creamy Tomato Tortellini Soup Recipe - (4.5/5) image

Provided by erica_johnson

Number Of Ingredients 12

2 whole large cloves garlic, minced
2 tablespoons olive oil
2 (10 3/4 ounce) cans condensed tomato soup
1/4 cup sun dried tomatoes, chopped. or 2 tablespoons sun dried tomato paste
2 cups half and half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (9 ounce) package cheese filled tortellini
1/2 cup Parmesan cheese, grated, for garnish

Steps:

  • Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown - be careful not to let the garlic burn. Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese.

ONE-POT CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.2/5)



One-Pot Creamy Tomato Tortellini Soup Recipe - (4.2/5) image

Provided by á-46334

Number Of Ingredients 17

1 medium onion diced or 1 cup
3 garlic cloves, minced
1 teaspoon olive oil
1 spring of fresh rosemary chopped or 1/2 teaspoon dried
24 ounce can diced tomatoes
15 ounce can tomato sauce
1/2 teaspoon dried oregano
4 large fresh basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken stock
1/2 cup heavy cream
20 ounces three-cheese tortellini
1/2 cup shredded parmesan cheese + extra for garnish
salt and pepper, to taste (optional)
fresh basil, to garnish
shredded parmesan cheese, to garnish

Steps:

  • Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent. 2.Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes. 3.Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through. 4.Serve and garnish with fresh basil and shredded parmesan cheese.

CREAMY TOMATO TORTELLINI SOUP



CREAMY TOMATO TORTELLINI SOUP image

Categories     Soup/Stew     Tomato     Valentine's Day     Vegetarian     Dinner     Lunch

Yield 6-8 bowls

Number Of Ingredients 12

1 tablespoon olive oil
1/2 cup chopped onion
3 cloves garlic, minced
2 bay leaves
Dash of crushed red pepper flakes
2 (28 oz) cans diced tomatoes
1 (32 oz) container vegetable broth
1/4 cup chopped fresh basil
Salt and freshly ground black pepper, to taste
1/2 cup plain Greek yogurt
2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)
Grated Parmesan cheese and fresh basil, for garnish, optional

Steps:

  • 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the bay leaves and crushed red pepper flakes. 2. Add the diced tomatoes and vegetable broth. Stir in fresh basil and season with salt and black pepper, to taste. Simmer on low for 15 minutes. 3. Remove the bay leaves from the pot. Use a hand immersion blender to blend the soup (or carefully transfer soup to a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. Stir in the cheese tortellini and cook on medium-low until tortellini is cooked, about 7-8 minutes. Serve warm.

CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.4/5)



Creamy Tomato Tortellini Soup Recipe - (4.4/5) image

Provided by SherryA

Number Of Ingredients 12

2 large garlic cloves, minced
2 tablespoons olive oil
2 (10.75-ounce) cans of tomato soup
1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
2 cups half-and-half
2 cups chicken stock
1 teaspoon onion powder
1 tablespoons Italian seasoning
1/2 teaspoons salt
1/2 teaspoons pepper
1 (9-ounce) package cheese-filled tortellini
1/2 cup shredded Parmesan cheese

Steps:

  • Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.

CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.5/5)



Creamy Tomato Tortellini Soup Recipe - (4.5/5) image

Provided by á-79326

Number Of Ingredients 13

Ingredients
2 whole large Cloves Of Garlic Minced
2 Tbl Olive Oil
2 10 3/4 oz Cans of Condensed Tomato Soup
1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
2 cups Half-and-half
2 cups Chicken Stock
1 tsp Onion Powder
1 Tbl Italian Seasoning
1/2 tsp Salt
1/2 tsp Pepper
1 whole 9 Oz Package Of Cheese Filled Tortellini
1/2 cup Shredded Parmesan Cheese, for garnish

Steps:

  • Directions Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown - be careful not to let the garlic burn. Add tomato soup, tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese.

CREAMY CHICKEN TOMATO TORTELLINI



Creamy Chicken Tomato Tortellini image

An easy, simple, delicious dish for those days when you have to make something fast. Serve with garlic bread and a salad.

Provided by Anita Hoffman

Categories     Pasta

Time 25m

Number Of Ingredients 4

1 pkg ( 8 7/8 ounce) cheese tortellini, uncooked
1 can(s) (14 1/2 ounce) italian-style diced tomatoes, undrained
1 c prepared alfredo sauce
1 1/2 c chopped cooked chicken

Steps:

  • 1. Cook pasta according to package directions; drain. Return pasta to cooking pot; stir in remaining ingredients.
  • 2. Cook on low heat 5 minutes or until heated through, stirring occasionally.

Tips:

  • Choose the right tomatoes. Roma tomatoes are the best choice for this recipe, as they are less watery and have a more concentrated flavor.
  • Don't overcrowd the pan. When cooking the tortellini, be sure to use a large enough pot so that the tortellini can cook evenly without sticking together.
  • Use a good quality cheese. Parmesan cheese is a classic choice for this recipe, but you can also use other hard cheeses such as Romano or Asiago.
  • Season to taste. Be sure to taste the sauce before serving and adjust the seasonings as needed.
  • Garnish with fresh herbs. Fresh basil or parsley are both great options for garnishing this dish.

Conclusion:

This creamy tomato tortellini is a quick and easy weeknight meal that is sure to please the whole family. The creamy sauce is rich and flavorful, and the tortellini is cooked to perfection. This dish is also a great way to use up leftover tomatoes. So next time you're looking for a quick and easy meal, give this creamy tomato tortellini a try. You won't be disappointed!

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