Best 6 Creamy Tomato Shrimp Rotini Pasta Recipe By Tasty Recipes
Indulge in a symphony of flavors with our creamy tomato shrimp rotini pasta, a delectable dish that tantalizes taste buds with every bite. Succulent shrimp, nestled in a velvety tomato sauce infused with aromatic herbs, dances atop tender rotini pasta, creating a harmonious union of textures and flavors. This culinary masterpiece is not only a feast for the senses but also a breeze to prepare, making it an ideal weeknight dinner or a delightful addition to any gathering. Embark on a culinary journey with us as we unveil the secrets behind this irresistible pasta dish and guide you through a collection of tantalizing recipes that will elevate your pasta game to new heights.
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- **Creamy Pesto Shrimp Pasta**: Dive into a vibrant world of flavors with this creamy pesto shrimp pasta, where juicy shrimp mingles with a zesty pesto sauce, fresh vegetables, and tender pasta, creating a symphony of flavors that will leave you craving more.
- **One-Pot Cheesy Shrimp Pasta**: Experience the ease and convenience of one-pot cooking with this cheesy shrimp pasta. Plump shrimp, nestled in a creamy cheese sauce, atop perfectly cooked pasta, makes for a quick and satisfying meal that is sure to become a family favorite.
- **Easy Shrimp Scampi Pasta**: Transport yourself to the coastal regions of Italy with this classic shrimp scampi pasta. Succulent shrimp, sautéed in a luscious garlic butter sauce, tossed with pasta, and sprinkled with fresh herbs, delivers a simple yet elegant dish that embodies the essence of Italian cuisine.
- **Creamy Sun-Dried Tomato Shrimp Pasta**: Embark on a culinary adventure with this creamy sun-dried tomato shrimp pasta. Juicy shrimp, bathed in a creamy sauce infused with sun-dried tomatoes, basil, and a touch of spice, atop tender pasta, creates a delightful balance of flavors that will tantalize your taste buds.
- **Lemon Garlic Shrimp Pasta**: Experience the bright and tangy flavors of this lemon garlic shrimp pasta. Succulent shrimp, tossed in a vibrant lemon garlic sauce, combined with tender pasta, delivers a refreshing and flavorful dish that is perfect for a light and satisfying meal.
CREAMY TOMATO SHRIMP ROTINI PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams
CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over high heat.
- Cook the chicken until no pink is showing.
- Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
- Pour in the cream and bring to a boil.
- Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
- Enjoy!
CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat.
- Cook chorizo until slightly crispy.
- Add the onions and cook until translucent.
- Add the beef, salt, and pepper, cooking until no pink is showing.
- Pour in the tomato sauce, and cook until sauce thickens.
- Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 57 grams, Fat 49 grams, Fiber 5 grams, Protein 65 grams, Sugar 10 grams
CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY
Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 34 grams, Sugar 7 grams
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
ONE-POT GARLIC TOMATO SHRIMP PASTA RECIPE BY TASTY
Here's what you need: spaghetti, olive oil, shrimp, salt, red pepper flakes, small yellow onion, garlic, canned diced tomato, sugar, dried oregano, dry white wine, fresh parsley, water
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 6-quart Dutch oven, bring 4 quarts of salted water to a boil over medium-high heat.
- Add spaghetti, cooking about 6-7 minutes until al dente. Drain and set aside.
- Return the Dutch oven to the stovetop and heat 2 tablespoons of olive oil over medium heat.
- Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and slightly brown, about 45-60 seconds. Flip and repeat until shrimp are just cooked through.
- Remove the shrimp and place in a small bowl to the side.
- Reduce heat to medium-low, and add additional 1 tablespoon of oil to the pot, as needed.
- Add onion and garlic to the oil and cook until onions have softened, about 3-5 minutes. Stir frequently to ensure the garlic does not burn.
- Add the diced tomatoes, remaining 1 teaspoon of salt, sugar, remaining 1 teaspoon red pepper flakes, oregano, and white wine.
- Stir and bring the sauce up to a simmer. Simmer for 5-10 minutes until the sauce has thickened.
- Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.
- Add the cooked spaghetti back into the pot, toss until evenly coated and heated, then remove from heat. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 794 calories, Carbohydrate 120 grams, Fat 14 grams, Fiber 10 grams, Protein 43 grams, Sugar 19 grams
Tips:
- Choose the right shrimp: For the best results, use large or jumbo shrimp. They'll hold up better to cooking and have a more succulent texture.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality tomato sauce: The tomato sauce is the base of this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and has a rich flavor.
- Add some vegetables: This dish is a great way to sneak in some extra vegetables. Try adding chopped spinach, zucchini, or bell peppers to the sauce.
- Serve with a side of bread or salad: This dish is hearty enough to be served as a main course, but it can also be served as a side dish. If you're serving it as a main course, pair it with a side of bread or salad.
Conclusion:
Creamy tomato shrimp rotini pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!
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