Best 3 Creamy Tomato And Spinach Pasta Recipes
Immerse yourself in a culinary journey with our creamy tomato and spinach pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish is a harmonious blend of velvety tomato sauce, tender spinach, and succulent pasta, creating a symphony of flavors that will leave you craving for more. Dive into the delightful combination of tangy tomatoes, vibrant spinach, and aromatic herbs, all enveloped in a luscious creamy sauce. This recipe is not only a feast for the palate but also a visual masterpiece, with its vibrant colors and elegant presentation. Let your senses indulge in the creamy tomato and spinach pasta experience, and prepare to be captivated by its irresistible charm.
In addition to the classic creamy tomato and spinach pasta, this article presents a delectable collection of pasta recipes that cater to diverse tastes and preferences. Embark on a culinary adventure with the vibrant flavors of sun-dried tomato and spinach pasta, where tangy sun-dried tomatoes and earthy spinach dance harmoniously in a creamy tomato sauce. For a lighter and refreshing option, the spinach and ricotta stuffed shells offer a delightful combination of tender pasta shells filled with a creamy spinach and ricotta filling, bathed in a delicate tomato sauce. If you seek a burst of bold flavors, the spicy sausage and spinach pasta delivers a tantalizing blend of spicy sausage, succulent spinach, and a rich tomato sauce that ignites your senses. And for those who love seafood, the shrimp and spinach pasta presents a delightful medley of succulent shrimp, tender spinach, and a creamy tomato sauce, creating a seafood lover's paradise.
CREAMY TOMATO AND SPINACH PASTA
This is one of my favorite recipes of the year so far. Wow. Wow. Wow. I couldn't stop eating it. I didn't have Parmesan, so I skipped it and still loved it. Recipe courtesy of budgetbytes.com.
Provided by AmyZoe
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over high heat.
- Add the pasta and cook until tender (7 to 10 minutes). Drain the pasta in a colander.
- While waiting for the pasta to cook, dice the onion and mince the garlic.
- Cook both in a large skillet with the olive oil over medium-low heat until softened and transparent, about 5 minutes.
- Add the diced tomatoes with juices, oregano, basil, red pepper flakes, salt, and some freshly cracked pepper to the skillet with the onions and garlic.
- Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste is dissolved into the sauce.
- Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce.
- Use a whisk to stir the sauce until the cream cheese has fully melted in and the sauce is creamy.
- Add half of the parmesan to the skillet and whisk until it is melted inches Add the remainder of the parmesan and whisk until melted in again.
- Add the fresh spinach and gently stir it into the sauce until it has wilted (3 to 5 minutes). Add the pasta and stir until it is well coated with the creamy tomato sauce.
- Taste and adjust the salt and pepper as needed. Serve warm.
CREAMY SMOKED SALMON PASTA WITH SPINACH AND TOMATO
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of dry fettuccine.
Provided by under12parsecs
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 10 to 15 min or until al dente; drain.
- Meanwhile melt the butter in a large skillet and add onion, garlic, and red pepper flakes. Cook over medium heat until onions are translucent. Reduce heat to low and add in milks, cheeses, and basil and stir over low heat until smooth and creamy about 10 to 15 minutes. Add smoked salmon and spinach and toss until heated through. Add cooked pasta and tomatoes and toss to combine. Add a bit of starchy pasta water if needed to make the sauce a good consistency. Season with salt and pepper to taste.
QUICK CREAMY SPINACH AND TOMATO PASTA
I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.
Provided by Steph Fisher
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
- While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 36 g, Cholesterol 13.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 4.2 g, Sodium 329.8 mg, Sugar 3.6 g
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your sauce has a rich, sweet taste.
- Don't be afraid to adjust the seasonings. The amount of garlic, salt, and pepper you add will depend on your personal preferences.
- Add a squeeze of lemon juice. This will help to brighten up the flavors of the sauce.
- Use a good quality pasta. This will make a big difference in the final dish.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Don't overcrowd the pan when cooking the pasta. This will prevent it from cooking evenly.
- Serve the pasta immediately. This will ensure that it is at its best.
Conclusion:
This creamy tomato and spinach pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sauce is rich and flavorful, and the addition of spinach adds a healthy boost of nutrients. This dish is sure to please everyone at the table.
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