Best 2 Creamy Tapioca Pudding Recipes
Indulge in the creamy delight of tapioca pudding, a classic dessert with a rich history and diverse cultural variations. This versatile pudding is a symphony of flavors and textures, featuring soft, translucent tapioca pearls suspended in a smooth, velvety custard base. While tapioca pudding is often associated with its traditional vanilla flavor, this article presents a culinary journey with three distinct recipes that showcase the pudding's adaptability and global influences. From the classic Vanilla Tapioca Pudding, reminiscent of childhood memories, to the tropical delight of Mango Tapioca Pudding and the aromatic elegance of Thai Tapioca Pudding, this article offers a tantalizing exploration of this timeless dessert. Each recipe is meticulously crafted, providing step-by-step instructions and valuable tips to ensure a perfect pudding every time.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TAPIOCA PUDDING
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does, it doesn't last long at all. In fact, if it's been a really long time, he'll eat it himself in one sitting...thank goodness the Chef has the opportunity to "taste test"! ;-)) Prep time does not include soaking pearls overnight.
Provided by Cindy Lynn
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, soak tapioca in 2 cups of room temperature water overnight.
- Drain water.
- In double boiler, heat milk just until no longer cold.
- Add salt and tapioca.
- Continue heating until small bubbles appear at sides of pan.
- Cover, turn heat to very low and cook for one hour.
- Make sure that milk mixture does not simmer or boil.
- Separate egg whites from yolks.
- Beat egg yolks and sugar toether until light yellow in color.
- Add a little of the hot mixture to the egg yolks and blend thoroughly.
- Then add the egg yolk mixture to the hot milk mixture, stirring constantly.
- Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
- Beat egg whites until stiff.
- Slowly fold the hot tapioca mixture into the egg whites.
- Stir in vanilla.
- Serve warm or chilled.
RICH & CREAMY COCONUT MILK TAPIOCA PUDDING
Uber-creamy, rich and dreamy, vanilla-scented tapioca pudding of my childhood dreams. But without the dairy or eggs! Plus: not much sweetener at all! Bonus!
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 7
Steps:
- Add pearl tapioca to a medium saucepan. Add almond milk. Let soak, off burner, for 30 minutes.
- Add coconut milk, 2 tablespoons maple syrup or honey, salt, and vanilla if using paste (if using extract, add after cooking).
- Place pan over medium heat and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened. Stir in vanilla extract if using. Taste and add additional honey if you desire a sweeter tapioca.
- Pour into heat-proof individual containers. Transfer to refrigerator and chill for at least 1 hour.
- Serve topped with fresh fruit and an extra drizzle of honey, if desired.
Tips:
- Use full-fat milk and cream. This will give your pudding a richer, creamier flavor and texture.
- Don't overcook the tapioca pearls. They should be cooked until they are translucent and soft, but still have a slight bite to them.
- Let the pudding cool slightly before serving. This will allow it to thicken up and set.
- Serve the pudding with your favorite toppings. Some popular options include fresh fruit, whipped cream, and nuts.
Conclusion:
Creamy tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a classic comfort food that is perfect for any occasion. With its creamy texture, sweet flavor, and chewy tapioca pearls, tapioca pudding is sure to become a favorite in your home.
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