Best 4 Creamy Sweet Corn With Okra Recipes

**Indulge in a symphony of flavors with our creamy sweet corn with okra recipe, a delightful union of two southern favorites.**

This delectable dish combines the sweet, juicy goodness of corn with the tender, slightly slimy texture of okra, creating a harmonious balance that will tantalize your taste buds. With a creamy sauce that envelops each bite, this recipe elevates the humble corn and okra into a culinary masterpiece that is perfect for any occasion.

In addition to the classic creamy sweet corn with okra recipe, we also offer variations that cater to different dietary preferences and taste profiles. For those who prefer a vegan option, we have a creamy vegan sweet corn with okra recipe that uses coconut milk instead of dairy, delivering a rich and flavorful experience without compromising on taste.

For those looking for a spicy kick, our creamy sweet corn with okra and jalapenos recipe adds a touch of heat that will awaken your senses. The jalapenos bring a delightful spiciness that perfectly complements the sweetness of the corn and the creaminess of the sauce.

If you're seeking a healthier alternative, our creamy sweet corn with okra and quinoa recipe incorporates nutritious quinoa, adding a boost of protein and fiber to this already wholesome dish. The quinoa adds a pleasant texture and nutty flavor, making it a satisfying and guilt-free meal.

No matter your dietary preferences or taste, our collection of creamy sweet corn with okra recipes has something for everyone. So, get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

SWEET 'N CREAMY CORN

Sweet 'N Creamy Corn image

This sweet corn recipe with butter and cream cheese has a delicious sauce in this easy-to-do vegetable side dish.

Provided by Land O'Lakes

Categories Vegetable Corn Savory Cooking Vegetable Side Dish

Yield 12 servings

Number Of Ingredients 5

Ingredients

2 (16-ounce) bags frozen whole kernel corn
1 (8-ounce) package regular or light cream cheese, cubed
1/4 cup Land O Lakes® Butter cut into chunks
2 tablespoons sugar
Chopped fresh parsley, if desired

Steps:

Combine all ingredients in 4-quart slow cooker.
Cook, stirring once or twice, on High 2-2 1/2 hours, or on Low 4-5 hours or until flavors are well blended. Sprinkle with chopped parsley, if desired.

Nutrition Facts : Calories 170 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 95 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Sugar grams, Protein 4 grams

OKRA, CORN AND TOMATOES

Okra, Corn and Tomatoes image

Provided by Food Network

Time 30m

Number Of Ingredients 5

Ingredients

6 large ripe tomatoes, peeled, seeded, and coarsely chopped or
3 cups canned peeled tomatoes, seeded and coarsely chopped
2 cups fresh or frozen corn kernels
1 pound fresh or frozen okra, topped, tailed and cut into 1/2-inch rounds
1 habanero chile

Steps:

Place all of the ingredients in a medium-sized saucepan and add 2 cups of water. Bring to a boil, then lower the heat, cover and cook for 20 minutes. Serve hot.

STEWED CORN AND TOMATOES WITH OKRA

Stewed Corn and Tomatoes with Okra image

Categories Onion Tomato Side Sauté Vegetarian Corn Bell Pepper Summer Okra Jalapeño Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

6 scallions, chopped
1 fresh jalapeño, finely chopped, with seeds
1 large green bell pepper, coarsely chopped
3 tablespoons unsalted butter
1 pound tomatoes, coarsely chopped
3 cups corn (from 5 to 6 ears)
1/2 pound small fresh okra, trimmed, keeping stem end intact

Steps:

Cook scallions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.
Add corn and okra and cook, stirring occasionally, until just tender, about 15 minutes.

CREAMED OKRA AND CORN

Creamed Okra and Corn image

Make and share this Creamed Okra and Corn recipe from Food.com.

Provided by jovigirl

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 1/2 cups uncooked corn (cut from cob)
2 cups okra (cut in 1/2 inch slices)
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup light cream

Steps:

Heat butter in a medium skillet.
Add the corn and cook over low heat until brown.
Stir in okra and cover, cook over very low heat 15 minutes
Uncover, add salt, pepper, and cream. Cook slowly, stirring constantly until heated. Serve immediately.

Nutrition Facts : Calories 242.3, Fat 18.1, SaturatedFat 11, Cholesterol 50.3, Sodium 689.6, Carbohydrate 20.1, Fiber 3.3, Sugar 2.6, Protein 4

Tips:

Choose fresh, young okra pods for the best flavor and texture.
Trim the okra pods by cutting off the stem and blossom ends.
Slice the okra pods into 1/2-inch rounds.
To prevent the okra from becoming slimy, cook it over high heat and do not overcook it.
If you are using frozen okra, thaw it before cooking.
Fresh corn on the cob can be used in this recipe, but be sure to remove the kernels from the cob before cooking.
Canned or frozen corn can also be used in this recipe.
Heavy cream or milk can be used in this recipe, depending on your preference.
Season the dish with salt and pepper to taste.
Garnish the dish with chopped fresh parsley or chives before serving.

Conclusion:

This creamy sweet corn with okra recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet corn, okra, and creamy sauce is sure to please everyone at the table. This dish can be served as a side dish with grilled or fried chicken, fish, or pork, or it can be enjoyed on its own as a light lunch or dinner. With its fresh, flavorful ingredients and simple preparation, this recipe is sure to become a favorite in your kitchen.