Best 2 Creamy Sun Dried Tomato Couscous Recipes
Indulge in a culinary journey with our Creamy Sun-Dried Tomato Couscous, a delightful dish that tantalizes your taste buds with its vibrant flavors and textures. This delectable recipe combines the nutty flavor of couscous with the tangy sweetness of sun-dried tomatoes, creating a harmonious blend that will leave you craving for more. Enhanced with a creamy sauce infused with herbs and spices, this dish offers a symphony of flavors that dance on your palate. Discover the ease of preparing this dish with our step-by-step guide, and explore variations such as the Sun-Dried Tomato Couscous with Roasted Vegetables or the Mediterranean Sun-Dried Tomato Couscous Salad. Embark on a culinary adventure and savor the delightful taste of Creamy Sun-Dried Tomato Couscous today!
Check out the recipes below so you can choose the best recipe for yourself!
COUSCOUS WITH SUN-DRIED TOMATO AND FETA
This easy couscous recipe works well served warm or at room temperature.
Provided by Heidi
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside.
- In a medium saucepan, bring 1 1/4 cup water to a boil. Stir in the couscous, olive oil and kosher salt, cover, and remove from the heat. Let stand for 5 minutes.
- Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. This dish can be served warm or at room temperature.
CHICKEN COUSCOUS WITH SUN-DRIED TOMATOES
Super Easy. Couscous turns out a pretty orange color in the tomato oil. Could replace chicken with tender beef or pork strips.
Provided by Tina Lynn
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken, mushrooms, onion, garlic, sage in oil over medium heat.
- Add tomatoes to chicken mix.
- set aside.
- Boil water, add butter, and remove from heat.
- Add couscous.
- Add couscous to chicken mix and mix well or serve chicken mix over a bed of couscous.
Tips:
- Use high-quality ingredients: Fresh sun-dried tomatoes, flavorful herbs, and a good quality olive oil will make all the difference in the taste of your couscous.
- Toast the couscous before cooking: This will give it a slightly nutty flavor and help to prevent it from becoming gummy.
- Use a flavorful broth: Chicken or vegetable broth will add a lot of flavor to the couscous. If you don't have any broth on hand, you can use water, but be sure to add some salt and pepper to taste.
- Don't overcook the couscous: It should be cooked through but still have a slight bite to it.
- Let the couscous rest before serving: This will allow it to absorb all of the flavors from the other ingredients.
Conclusion:
Creamy sun-dried tomato couscous is a delicious and easy-to-make side dish that can be served with a variety of main courses. It's perfect for a quick and easy weeknight meal or for a special occasion. With its vibrant colors and flavors, this dish is sure to impress your guests. So next time you're looking for a new side dish to try, give creamy sun-dried tomato couscous a try. You won't be disappointed!
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