Best 5 Creamy Summer Crab Dip Recipes
Indulge in a symphony of flavors with our creamy summer crab dip, a delightful appetizer that will transport your taste buds to the seaside. This delectable dip, bursting with the essence of fresh crab, is a perfect companion for any occasion, whether it's a casual get-together or an elegant party. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will leave your guests craving for more.
In addition to the classic creamy summer crab dip, this article also features a selection of other tantalizing crab dip recipes, each with its own unique twist. From the zesty kick of the spicy crab dip to the smoky allure of the roasted red pepper crab dip, there's a flavor combination to suit every palate. Whether you prefer a smooth and creamy texture or a chunky and flavorful dip, these recipes offer endless possibilities for customization and creativity.
So embark on this culinary journey and discover the endless possibilities of crab dip. With our easy-to-follow instructions and helpful tips, you'll be able to whip up these delectable dips in no time. Get ready to impress your friends and family with your newfound culinary skills and enjoy the sweet taste of success in the kitchen.
CREAMY CHEESY CRAB DIP
Crab dip is a creamy, cheesy appetizer made with sour cream, cream cheese, cheddar, and crab meat, ready in only 45 minutes!
Provided by Sabrina Snyder
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Mix all the ingredients together and add to a baking dish, cooking for 45-55 minutes.
Nutrition Facts : Calories 358 kcal, Carbohydrate 3 g, Protein 17 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 108 mg, Sodium 668 mg, Sugar 2 g, ServingSize 1 serving
CREAMY CRAB DIP WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
- Gently fold in the chopped crabmeat.
- Cover and refrigerate the crab dip until it is thoroughly chilled.
- If desired, sprinkle with Old Bay seasoning. Serve chilled.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
Tips:
- Use fresh crab meat: Fresh crab meat will give your dip the best flavor. If you can't find fresh crab meat, you can use frozen or canned crab meat, but make sure to thaw it completely before using.
- Don't overcook the crab meat: Crab meat is delicate and can easily be overcooked. Cook it just until it is heated through, about 3-4 minutes.
- Use a good quality cream cheese: A good quality cream cheese will make your dip smooth and creamy. Look for a cream cheese that is made with 100% cream.
- Add some Old Bay seasoning: Old Bay seasoning is a classic crab dip ingredient that adds a delicious savory flavor. You can add as much or as little as you like, depending on your taste.
- Serve with your favorite dippers: Crab dip is delicious with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
Creamy summer crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh crab meat, cream cheese, mayonnaise, and Old Bay seasoning. This dip is smooth and creamy, with a delicious savory flavor. It is perfect for serving with crackers, chips, vegetables, or bread. So next time you are looking for a delicious and easy-to-make appetizer, give creamy summer crab dip a try.
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