Best 5 Creamy String Beans And Mushrooms Recipes
Feast your eyes on a delectable journey where crisp string beans and succulent mushrooms take center stage, harmoniously blended in a creamy sauce that will tantalize your taste buds. This delightful dish, brimming with earthy flavors and textures, is a symphony of culinary artistry.
Begin your culinary adventure with the Classic Creamy String Beans and Mushrooms, a timeless recipe that showcases the essence of this harmonious duo. With just a handful of ingredients and minimal effort, you can conjure up a comforting side dish that complements any main course.
For those seeking a touch of elegance, the Creamy String Beans and Mushrooms with White Wine and Tarragon beckons. This sophisticated variation introduces a subtle yet distinctive flavor profile, elevating the dish to new heights of culinary refinement. The addition of white wine and tarragon adds a layer of complexity that will impress even the most discerning palate.
If you're drawn to bold and spicy flavors, the Creamy String Beans and Mushrooms with Garlic and Chili will set your taste buds ablaze. This fiery rendition brings together the best of both worlds, combining the creamy comfort of string beans and mushrooms with the invigorating heat of garlic and chili. Prepare to embark on a culinary adventure that will leave you craving more.
Lastly, for those with dietary restrictions or simply seeking a lighter option, the Vegan Creamy String Beans and Mushrooms stands ready to satisfy. This plant-based delight swaps out the traditional cream for a creamy vegan alternative, creating a guilt-free indulgence that delivers on both taste and texture.
No matter your dietary preferences or culinary inclinations, this collection of creamy string beans and mushroom recipes holds something for everyone. Prepare to embark on a culinary journey that will leave you craving more.
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
CREAMY GREEN BEANS AND MUSHROOMS
The two most important aspects of the classic to capture are the crispy onion topping and the creamy sauce. By roasting shallots with a bit of oil and tossing with crispy breadcrumbs you save the fat of the fried canned alternative. Low-fat milk, flavored with aromatics, and chicken broth thickened with a bit of flour make a creamy but light sauce that satisfies.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Lightly mist a 2-quart baking dish with cooking spray. Toss the shallots with the oil and salt and pepper on a baking sheet, spread in a single layer, and bake until golden and crispy, stirring 3 to 4 times, about 20 minutes. Remove from the oven and immediately sprinkle the breadcrumbs over the shallots and toss well. Set aside to cool.
- Meanwhile, in a small pot combine the milk, thyme, bay leaves and peppercorns and bring to a simmer. Turn the heat off and let steep for 20 minutes. Bring a large pot of salted water to a boil. Add the beans and cook until bright green and crisp tender, about 6 to 8 minutes. Drain well and run briefly under cold water. Drain again and set aside.
- Strain the milk into a large skillet, add the mushrooms and season with salt and pepper. Bring to a simmer over medium heat and cook until the mushrooms have softened, 10 to 15 minutes. Stir the broth and flour together and pour into the skillet; cook, stirring, until the sauce thickens, 6 to 8 minutes. Remove from the heat and add the beans and nutmeg. Toss until the beans are well coated in the sauce and transfer to the baking dish. Scatter with the shallots and bake until the sauce is bubbly and the shallots are crisp, about 20 minutes. Let stand 10 minutes before serving.
GREEN BEANS WITH CREAMY MUSHROOM SAUCE
Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.
Provided by Laura Walsh
Categories Green Bean Side Dishes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
- Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
- For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
- Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg
CREAMY STRING BEANS AND MUSHROOMS
I thoroughly enjoy young, fresh string beans. They are best when used within 3 to 7 days after picking, but best when freshly picked. I also love mushrooms and combined them with the string beans to make a tasty meal combination. Many years ago, we grew different varieties of beans and my mother cooked them in different ways.
Provided by William Uncle Bill
Categories Vegetable
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the string beans in cold water, then snip off both ends and discard.
- To a large frying pan, add the prepared beans, cover with hot water and bring to boil.
- Add sugar and salt, reduce heat to simmer, cover the frying pan and cook the beans for about 10 minutes or until they are just slightly tender.
- When done, drain well and set aside.
- In the same frying pan on medium-high heat, melt butter, add the beans, sliced mushrooms, seasoning salt, garlic powder, black pepper and stir well.
- Cook uncovered for 8 to 10 minutes or until the mushrooms are almost tender; stirring freqently.
- Stir in the whipping cream and continue to cook on medium-high heat for 3 to 4 minutes or until the cream starts to thicken to form a nice creamy sauce; stir freqently.
- Serve immediately with your dinner meal.
- Small nugget potatoes boiled with some mint leaves are an excellent side dish.
- Use beans that are 4 to 5 inches long.
Nutrition Facts : Calories 436.1, Fat 45.3, SaturatedFat 28.3, Cholesterol 142.6, Sodium 1061.9, Carbohydrate 7.2, Fiber 1.1, Sugar 3.5, Protein 3.5
Tips:
- Prep Work: Before you start cooking, make sure to wash and trim the string beans and slice the mushrooms. This will save you time and ensure even cooking.
- Choosing Fresh Ingredients: Opt for fresh, vibrant string beans and mushrooms for the best flavor and texture. Look for beans that are crisp and free of blemishes, and mushrooms that are firm and have a meaty texture.
- Cooking Time: The cooking time for this dish is crucial. Overcooking can result in mushy beans and rubbery mushrooms. Keep a close eye on the pan and adjust the heat as needed.
- Seasoning: Don't be afraid to season the dish generously. Garlic, salt, and pepper are essential, but you can also add other herbs and spices to your taste. Consider using thyme, rosemary, or paprika for an extra layer of flavor.
- Creamy Sauce: The creamy sauce is what brings this dish together. Make sure to use high-quality heavy cream and grated Parmesan cheese. You can also add a splash of white wine or chicken broth for extra depth of flavor.
- Serving Suggestions: This creamy string beans and mushrooms dish can be served as a side or main course. It pairs well with grilled or roasted meats, fish, or tofu. You can also serve it over pasta or rice for a hearty and satisfying meal.
Conclusion:
Creamy string beans and mushrooms are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With its vibrant colors, tender-crisp texture, and creamy, flavorful sauce, this dish is sure to be a hit with family and friends. So, gather your ingredients, follow the recipe, and experience the culinary delight of this classic combination.
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